Philly Food Guide
Blog
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The Best Waffle Maker Is Decided by Watts
Ten waffle makers compared. Full-size Belgian irons here run from 560 to 1400 watts — and the most powerful single-waffle…
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Choosing the Best Coffee Grinder Means Burr or Blade
Ten coffee grinders compared. The four blade grinders here have zero grind settings between them — and two of them…
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Best Single Serve Coffee Maker: Pods or Grounds?
Ten single serve machines compared. Six brew loose grounds and four never will — and the cheapest machine here and…
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Glass or Steel? The Best French Press Compared
Ten French presses compared. The category splits exactly in half by material — and nothing here above 34 ounces is…
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Filter Format Decides the Best Pour Over Coffee Maker
Ten pour over brewers compared. Four incompatible filter sizes appear here plus two proprietary formats — and the paper is…
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Best Cold Brew Coffee Maker: Concentrate, Not Cups
Ten cold brew makers compared. The number on the pitcher is concentrate, not coffee — and five of these ten…
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Dip or Spread? The Best Crepe Maker Compared
Ten crepe makers compared. Seven ask you to sweep batter thin with a spreader; three dip the hot plate into…
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How the Best Yogurt Maker Holds Its Temperature
Ten yogurt makers compared on the spec that matters — how far either side of 110°F they go. All ten…
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The Measuring Cup Rules the Best Egg Cooker
Ten egg cookers compared. None has a timer or a thermostat — the water you pour in is the entire…