Nine Flip Over, Yet Only One Best Cast Iron Griddle Names Ceramic

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Nearly every cast iron griddle on this page makes the same first promise. Turn it over and you have a second pan. Nine of the ten are reversible, with a flat griddle on one side and a ridged grill on the other. Only the Lodge 10.5-inch round is a single flat face. If you were hoping that a second cooking surface would separate a good griddle from an ordinary one, the listings take that hope away in the first line.

What separates them is the stovetop. A griddle spends most of its life sitting on a hob, and the hob you own decides whether a heavy slab of iron is a good idea at all. So we went through every listing and logged each heat source it names in words: gas, electric, glass or ceramic, induction, grill, campfire and oven. The results are much thinner than the reversible claims.

Four of the ten name induction. The Lodge reversible, the EWFEN, the Victoria and the OVERMONT say it outright. Four name gas. One names an electric hob, the Lodge reversible, in the words “gas, electric, induction, grill, or even over a campfire”. And one names a ceramic cooktop: the Victoria, whose listing says it is “Suitable for cooking in induction ceramic campfire grill broiler and oven”. No listing uses the word glass.

Five listings name no particular type of stovetop at all. The Lodge round says “stovetops”. The Lodge Chef Collection says “over the stove”. The Amazon Basics names the oven, with a 500-degree ceiling, and mentions the stove only in a warning about oven mitts. The GGC names no heat source of any kind. The Camp Chef is sized to fit “Camp Chef 14″ and 16″ systems”, the brand’s outdoor cooking stoves, and names nothing else.

That matters most on a smooth glass-ceramic hob. Cast iron is heavy, and these griddles list from 4.51 to 11.949 pounds. A rough base slid across glass can scratch it, and a heavy pan dropped on it can crack it. That is general guidance for any cast iron on glass, not a claim from these listings. Only one listing here speaks to it directly: the EWFEN says it has “a smooth, edge-free bottom that won’t scratch your cooktop”.

Size and burners split the field again. Five listings say their griddle spans two burners. One, the Camp Chef, says it “Covers One Burner”, though its surface is 14 by 16 inches. Three long griddles, the Amazon Basics, the GGC and the ProSource, run 19.5 to 20 inches and never say how many burners they cover. The smallest griddle to claim two burners, the Victoria, is 13 by 8.5 inches.

So this guide sorts the ten by what their listings commit to: how many sides, how big and over how many burners, which stovetops are named in words, whether the iron arrives seasoned, what the handles are like and how much the whole thing weighs. Star ratings and review counts were not captured for this roundup; popularity below is Amazon’s Best Sellers Rank only.

All ten were captured on 5 October 2026. Their overall Best Sellers Ranks run from #1,255 to #352,750, and the griddle that names the most stovetops, the Lodge reversible, is also #1 in Griddles.

Our Quick Picks

At a Glance

Ten Cast Iron Griddles, Sorted by the Stovetops They Name

Start with the first column: it lists only the stovetops each listing names in words. Then read size and weight together, because a long, heavy plate is the one you will be lifting off the hob.

#	Model	Stovetops Named	Size as Stated	Listed Weight	Best Sellers Rank	Standout	Main Drawback	Check Price
1	Lodge Reversible 16.75 x 9.5	Gas, electric, induction	16.75 x 9.5 in, two burners	9.38 lb	#1,255 overall; #1 in Griddles	Most stovetops named; grill and campfire too	No oven ceiling; handle design not described	View on Amazon
2	Lodge Round 10.5-Inch	“Stovetops”, no type named	10.5 in round	4.51 lb	#1,667 overall; #2 in Griddles	Lightest here; lifetime limited warranty	One flat side only; not reversible	View on Amazon
3	Lodge Chef Collection 19.5 x 10	“Over the stove”, no type named	19.5 x 10 in; 127.04 sq in stated	10.56 lb	#30,369 overall; #24 in Griddles	Made in USA; oven, grill and fire named	Stated surface far smaller than its outline	View on Amazon
4	Amazon Basics Reversible	None named	20 x 10.63 in	11.02 lb	#3,355 overall; #21 in Griddles	Only stated oven ceiling: 500°F	Names no stovetop type; burners not stated	View on Amazon
5	GGC Reversible 20 x 10.5	None named	20 x 10.5 in	11.949 lb	#39,515 overall; #64 in Griddles	Corner handles with hang hole; grease channels	Arrives unseasoned; heaviest; no heat source named	View on Amazon
6	EWFEN Reversible 16.7 x 9.5	Gas, induction	16.7 x 9.5 in, double burner	9.85 lb	#5,454 overall; #9 in Griddles	Smooth, edge-free bottom stated for cooktops	Electric and glass not named	View on Amazon
7	ProSource 2-in-1 19.5 x 9	Gas	19.5 x 9 in	8.0 lb	#61,889 overall; #89 in Griddles	Gas, oven and open fire named; Amazon.com	Advises seasoning before first use	View on Amazon
8	Camp Chef 14 x 16	Camp Chef 14 and 16 in systems	14 x 16 in, one burner	10.0 lb	#19,616 overall; #11 in Griddles	Largest area; molded side handles	Names only its own outdoor stoves	View on Amazon
9	Victoria Reversible 13 x 8.5	Induction, ceramic	13 x 8.5 in, double burner	5.3 lb	#59,701 overall; #84 in Griddles	Only listing that names ceramic	Smallest rectangle here; gas not named	View on Amazon
10	OVERMONT Reversible 17 x 9.7	Gas, induction	16.9 x 9.7 in cooking area, two burners	Not stated	#352,750 overall; #392 in Griddles	Two pan scrapers included	No weight stated; protective oil, not pre-seasoning	View on Amazon

Best Sellers Ranks and specifications are taken from each manufacturer’s Amazon listing as displayed on 5 October 2026 through a United States connection, and may change. Stovetops are as named in each listing’s own words. “None named” means the listing names no type of hob; it does not mean the griddle cannot be used on one. Grill, campfire and oven claims are set out separately below. Weights are as listed by each seller and are rounded only where the listing gives many decimal places (Amazon Basics 11.0231131 lb, EWFEN 9.85025386616 lb). Listings do not say whether a weight is the griddle alone or the shipping weight. Sizes are taken from titles and bullets; several spec tables give dimensions that do not match, or cannot describe the griddle, and those conflicts are set out in the detail cards. Ranks are overall Best Sellers Ranks as returned on 5 October 2026. Five griddles were sold by Amazon.com at capture; the other five by brand stores or third-party sellers. Star ratings and review counts were not captured for any product here.

Scroll the table sideways to see every column

How We Chose These Ten

We researched current listings, compared manufacturer specifications and documentation, and read each listing’s claims about its sides, its size, its heat sources, its seasoning and its handles line by line. We did not carry out hands-on testing, and nothing below is presented as measured performance data. Star ratings and review counts were not captured for this roundup. We used Amazon Best Sellers Rank, buy-box stock and listing specifications instead, and nothing on this page describes or implies how owners have scored these griddles.

• Cast iron griddles only — flat-topped cast iron plates sold as griddles or grill/griddles, reversible or not. Carbon steel plates, non-stick aluminium griddles and electric griddles were not in the running.
• New units only — every buy box here was a new product and in stock at capture.
• Sides counted as described — a listing is marked reversible only where it describes a flat side and a ridged grill side. Where a listing describes its second side oddly, we quote it.
• Stovetops logged only where named — gas, electric, glass or ceramic and induction are recorded only where the listing uses the word. “Stovetops” or “over the stove” is logged as generic. Cast iron is magnetic and usually works on induction, but a hob the listing does not name is marked not named.
• Size and burners as stated — we record the size from the title or bullets, and whether the listing says it spans two burners, one, or does not say. Where a spec table disagrees, we report both.
• Weight as listed, with checks — where a listing gives a weight, we print it, and where we divide it by a stated surface, that figure is labelled as our arithmetic. Where a spec table gives dimensions that cannot describe the griddle, we say so.
• Glass-top guidance kept general — advice on lifting rather than sliding heavy cast iron on glass-ceramic hobs is general guidance, not a claim from any listing, unless we quote the listing.
• Popularity from Best Sellers Rank only — ranks are quoted exactly as returned on 5 October 2026, overall and in Griddles. Ranks move constantly.

The Ten Cast Iron Griddles in Detail

Every Stovetop, Named or Not

This is the table the angle rests on. It records every heat source each listing names in its own words. A dash means the listing does not name it. It does not mean the griddle cannot be used there: cast iron is magnetic and usually works on induction, and it sits on gas and electric coils without complaint. But a listing that names your hob is one you can hold to it.

Read down the columns and the gaps line up. Gas is named on four listings: Lodge reversible, EWFEN, ProSource and OVERMONT. Induction is named on four: Lodge reversible, EWFEN, Victoria and OVERMONT. Electric is named on one, the Lodge reversible. A ceramic hob is named on one, the Victoria. Glass is named on none. Five listings, the Lodge round, the Lodge Chef Collection, the Amazon Basics, the GGC and the Camp Chef, name no hob type at all.

The outdoor columns are fuller than the indoor ones. Six listings name a grill in some form, and six name a campfire, a fire or an open fire; the Lodge round names camp stoves instead. Eight name the oven. That is the pattern of a category whose copy was written for versatility first: grill, fire and oven are easy to claim for any cast iron, while the particular hob in your kitchen takes a sentence the listing has to commit to.

Only the Lodge reversible names three hob types. Gas, electric and induction. Nobody names four. If you want a griddle whose listing covers the most kitchens, that is the reason it sits first on this page, ahead of a rank that would put it there anyway.

Glass and Ceramic Hobs: What the Listings Say, and What They Do Not

A smooth glass-ceramic hob is where a cast iron griddle needs the most care, and it is where the listings say the least. Here is everything on the page that bears on it.

• One listing names ceramic. The Victoria: “Suitable for cooking in induction ceramic campfire grill broiler and oven”.
• One listing addresses the base. The EWFEN: “a smooth, edge-free bottom that won’t scratch your cooktop”.
• Four listings name induction, and induction hobs are glass-topped: Lodge reversible, EWFEN, Victoria and OVERMONT.
• No listing uses the word glass.

The general guidance is simple, and it is not from these listings. Lift a cast iron griddle on and off a glass hob; do not slide it, because a rough cast edge can scratch the surface. Set it down gently, because a heavy pan dropped on glass can chip or crack it. Keep the base and the glass clean, since grit trapped between them scratches too. Check your hob maker’s manual, because some set weight limits or advise against heavy cast cookware, and some warn against plates that cover more than one zone. And on a radiant glass hob, heat a cold cast iron plate gradually rather than on full power from cold.

Weight is the number that matters here. Every lift on a glass hob is a lift of the whole plate. The listed weights below set out what each one asks of you, and how much iron sits on each square inch of outline, which is our arithmetic.

The spread is narrower than it is on steel. By our arithmetic, every reversible plate with a stated weight lands between about 0.71 and 0.99 ounces of iron per square inch of outline. Cast iron griddles are made in a narrow band of wall thicknesses, and the listings bear that out. The real difference for a glass-hob cook is the total: a 5.3-pound Victoria and an 11.949-pound GGC are very different lifts, every time.

The lightest pair is the glass-hob pair. The Lodge round, at 4.51 pounds, names no hob type but is the easiest to lift. The Victoria, at 5.3 pounds, is the one that names ceramic. If you cook on glass and want a two-sided plate, those two facts point the same way.

Two Burners, One Burner, or Not Said

A griddle that spans two burners has to bridge the gap between them, and the cooler band over that gap is part of cooking on one. Here is what each listing says about how many burners it covers, against its length.

The claims and the lengths do not line up. Five listings say two burners, and they run from 13 inches on the Victoria to 19.5 inches on the Lodge Chef Collection. The three longest plates that make no claim, the ProSource, the GGC and the Amazon Basics, are as long as or longer than any that do. And the Camp Chef, with the largest area on the page, says it covers one burner, because its burner is a large outdoor one.

Measure instead of trusting the phrase. On most domestic ranges, the centres of two front-to-back or side-by-side burners are several inches apart, and a plate needs to reach past both flames to heat evenly. A 13-inch plate may sit over the edge of each burner rather than the middle. A 20-inch plate will cover both on almost any range, but at 11 to 12 pounds it is a lot of iron to place. For more on matching a griddle to burner spacing, see our stovetop griddle for gas stoves guide.

On induction, the zones decide it. An induction coil heats only the iron directly above it. A long plate across two zones heats in two patches with cooler iron between them, unless your hob has a bridge or flexible zone. Cast iron spreads heat sideways slowly, so on induction the cool band is more marked than on gas.

Seasoned, Oiled or Bare

Bare cast iron rusts and sticks until it is seasoned: oil baked onto the surface until it hardens into a slick layer. Here is how each listing describes the state its griddle arrives in.

• Pre-seasoned, stated: Lodge reversible, Lodge round, Lodge Chef Collection (vegetable oil), Amazon Basics, EWFEN, Camp Chef (“True Seasoned Finish”) and Victoria (flaxseed oil). Seven of ten.
• Oiled, season before use: ProSource arrives with “an initial layer of 100% vegetable oil” and says “Seasoning your pan before first use is recommended.”
• Protective oil: OVERMONT is “treated with a plant-based protective oil” against rust, and never says pre-seasoned.
• Bare: GGC “Arrives unseasoned”.

One listing is unusually candid. The Amazon Basics says “pre-seasoned products don’t have non-stick function”. That is true of factory seasoning in general: it protects the iron and gives you a base to build on, but it is rarely slick enough for eggs on day one. Whatever the listing says, expect a few rounds of oil and heat, or a few fatty cooks, before the flat side releases cleanly. If you want a surface that is slick from the box, our non-stick stovetop griddle roundup covers coated alternatives.

The grill side seasons slowly. Ridges collect oil unevenly and hold residue in the grooves. Only the OVERMONT puts a scraper for the ridges in the box. On every reversible plate, the side you cook on most will season fastest, so the flat side usually leads.

Handles, Heat and Mitts

Every handle on a cast iron griddle is part of the casting, so it gets as hot as the plate. Use oven mitts or heavy potholders every time you move one, on the hob, in the oven or over a fire. Here is what each listing says about its handles.

• GGC: “Diagonal corner handles give you a secure, wobble-free grip—even with thick oven mitts”, plus a hanging hole.
• Victoria: “Wider than competitors for easier grip with potholders”.
• Camp Chef: “Molded Side Handles” for “easy lifting”.
• Amazon Basics: “user friendly handles”, and the only explicit mitt warning on the page.
• EWFEN and ProSource: “with Handles” in the title, not described further.
• Lodge reversible, Lodge round, Lodge Chef Collection and OVERMONT: not described.

Weight makes handles matter more. A 12-pound plate held by two small tabs is harder to balance than a 5-pound plate held by wide loops. If you will lift a griddle on and off a glass hob, or carry it hot from the oven, handle shape is worth checking in the photos before you buy, because four of these listings do not describe it in words.

Popularity Follows the Lodge Name

Star ratings were not captured for this roundup, so the only popularity measure here is Amazon’s Best Sellers Rank, as returned on 5 October 2026. Ranks move constantly. All ten are ranked in Griddles, so the category ranks are comparable here.

The top two are both Lodge, and they are #1 and #2 in Griddles. The reversible names the most hobs; the round names none by type. Whatever drives those sales, it is partly the name. Note also that the overall and category orders do not quite match: the EWFEN is #9 in Griddles but fourth overall, behind the Amazon Basics at #21 in Griddles, because overall rank counts every product on Amazon. The one listing that names ceramic, the Victoria, sits eighth.

Best Alternatives

What Each Step Up Actually Buys

The light pair — Lodge round and Victoria. 4.51 and 5.3 pounds as listed. The Lodge round buys a lifetime limited warranty, a #2 rank in Griddles and a one-burner flat round with no grill side. The Victoria buys a reversible plate and the only named ceramic hob on the page, on the smallest rectangle. Both are the easiest cast iron here to lift on and off glass.

The mid-size two-burner plates — Lodge reversible, EWFEN and OVERMONT. Around 16.7 to 17 inches, and 9.38 and 9.85 pounds where a weight is given. The Lodge buys three named hob types, a grill and a campfire, and the #1 rank. The EWFEN buys a stated smooth bottom for cooktops and named induction. The OVERMONT buys named gas and induction, scrapers in the box and no stated weight. This is the size band that most clearly fits two domestic burners.

The long plates — ProSource, Lodge Chef Collection, Amazon Basics and GGC. 19.5 to 20 inches, 8.0 to 11.949 pounds. The ProSource buys named gas and campfire use at the lightest weight for its length. The Chef Collection buys US manufacture in the title and a stated, smaller cooking area. The Amazon Basics buys the only stated oven ceiling, 500°F. The GGC buys the best-described handles and grease channels, and arrives bare. Only the Chef Collection of the four says it spans two burners, and only the ProSource names a hob type.

The outdoor specialist — Camp Chef. The largest cooking area, 224 square inches, on one large burner of a Camp Chef stove, with molded handles and a 90 day warranty. It names no kitchen hob, so it is a step sideways, not up.

Size does not buy hob coverage. The largest plates name the fewest hobs, and the one listing that names ceramic is the smallest rectangle. On this page, the extra iron you get with a bigger griddle comes with less written commitment about where you can put it.

What to Check Before You Buy

Find Your Hob in the Listing’s Own Words

Four listings name gas, four name induction, one names electric and one names ceramic. Five name no hob type. If your hob is not named, the griddle may still work, but you are buying on assumption. On a glass-ceramic hob, the Victoria is the only listing that commits in writing.

Count the Sides You Will Use

Nine of ten are reversible. If you will only ever cook pancakes and eggs, the grill side is iron you lift and store for nothing, and the Lodge round’s single flat face may suit you better. If you want grill marks indoors, check that the ridged side is a full grill: the Lodge Chef Collection calls its second side a “grill and griddle combo”.

Measure Your Burners Against the Length

Lengths run from 13 to 20 inches. Measure from the outside edge of one burner to the outside edge of the other, and pick a plate that covers both flames. A two-burner claim on a 13-inch plate and silence on a 20-inch one are both reasons to measure rather than trust the phrase.

Plan for the Weight, Every Lift

Listed weights run from 4.51 to 11.949 pounds, and the OVERMONT gives none. On glass, lift the plate on and off rather than sliding it, and set it down gently; that is general guidance for all cast iron. If the weight worries you, the two lightest here are the Lodge round and the Victoria.

Check What Seasoning You Are Getting

Seven say pre-seasoned, the ProSource recommends seasoning before first use, the OVERMONT ships with a protective oil and the GGC arrives bare. Budget an hour or two of oil and oven time for anything not clearly pre-seasoned, and expect even a factory seasoning to improve with use.

Look at the Handles, Then Buy Mitts

Every handle here is cast iron and gets as hot as the plate. Four listings describe their handles, and the Amazon Basics is the only one to warn you to use mitts. Use oven mitts or heavy potholders every time, and favour wide loops or corner handles on a heavy plate. For flipping on the plate itself, our griddle spatula guide sets out the options.

Keep Grill and Campfire Use Outdoors

Six listings name a grill and six a campfire or fire, and the Camp Chef is sized for an outdoor propane stove. Charcoal, propane and wood fires produce carbon monoxide: use them in open air only, never in a tent, garage or enclosed porch, and keep grills and fires clear of walls and railings.

Common Mistakes

• Assuming “reversible” separates them. Nine of ten flip over; the hob each one names is what differs.
• Assuming your glass hob is covered. One listing of ten names ceramic, and none names glass.
• Sliding a cast iron griddle across glass. These plates list 4.51 to 11.949 lb; lift them on and off instead.
• Trusting “double burner” on a short plate. The Victoria claims two burners at 13 inches long; measure your spacing.
• Treating factory seasoning as non-stick. The Amazon Basics says outright that its pre-seasoning has no non-stick function.
• Buying the GGC expecting a seasoned pan. Its listing says it arrives unseasoned, and the OVERMONT ships only with a protective oil.
• Grabbing a handle bare-handed. Every handle here is cast iron; only one listing warns you to use mitts.
• Taking a camp-stove griddle indoors. The Camp Chef is sized for outdoor propane systems; carbon monoxide makes that outdoor-only.

Who Should Buy Which

Buy the Lodge reversible if you cook on gas, electric coil or induction. It names all three, plus a grill and a campfire, covers two burners, is pre-seasoned and holds the #1 rank in Griddles. Accept that it does not name glass, gives no oven figure and does not describe its handles.

Buy the Lodge round if you want one flat pan for one burner. 4.51 lb, pre-seasoned, with the only lifetime limited warranty here. Accept that it has no grill side and names no hob type.

Buy the Lodge Chef Collection if you want a long, US-made plate. 19.5 by 10 inches, two burners stated, oven, grill and fire named. Accept a stated cooking area of 127.04 sq in, well under its outline, and no named hob type.

Buy the Amazon Basics if you want the longest plate with a stated oven figure. 20 by 10.63 inches, 500°F, pre-seasoned, sold by Amazon.com. Accept that it names no stovetop and weighs 11.02 lb.

Buy the GGC if you want to season your own iron and value good handles. Diagonal corner handles, grease channels, 20 by 10.5 inches. Accept that it arrives bare, names no heat source and is the heaviest here.

Buy the EWFEN if you cook on induction and worry about scratches. A stated smooth, edge-free bottom, gas and induction named, two burners. Accept that electric and glass are not named.

Buy the ProSource if you cook on gas and over a campfire. Both named, 19.5 inches long at 8.0 lb, sold by Amazon.com. Accept that it recommends seasoning before first use.

Buy the Camp Chef if you own a Camp Chef stove. 224 sq in on one large outdoor burner, molded handles, 90 day warranty. Use it outdoors only, and accept that it names no kitchen hob.

Buy the Victoria if you cook on a glass-ceramic hob. The only listing that names ceramic, induction too, at 5.3 lb with wide handles. Accept the smallest rectangle here and a two-burner claim at 13 inches.

Buy the OVERMONT if you want scrapers in the box and will check the weight. Gas and induction named, 16.9 by 9.7 inches, two burners. Accept that no weight is given and the iron is oiled, not pre-seasoned.

Frequently Asked Questions

Final Verdict

Nine of these ten cast iron griddles flip over, so a second side is not what you are choosing. What you are choosing is a plate for your hob, and the listings are thin there. Four name gas, four name induction, one names electric and one names ceramic. None names glass. Five name no hob type at all.

The bigger the plate, the less it tends to commit. The 20-inch Amazon Basics and GGC name no hob type, and the GGC names no heat source of any kind. The one listing that names ceramic, the Victoria, is the smallest rectangle on the page. The Camp Chef, with the largest area, is built for one burner of an outdoor stove.

So buy a cast iron griddle by your hob first. Find your hob in the listing’s words. Then measure your burners against the length, plan for the weight on every lift, check whether the iron arrives seasoned, oiled or bare, and buy mitts, because every handle here is cast iron. On glass, lift and never slide. Over a grill or a fire, stay outdoors.

If you buy one griddle from this page, make it the Lodge reversible: gas, electric and induction named, two burners, pre-seasoned, 9.38 lb and #1 in Griddles. If your hob is glass-ceramic, the Victoria is the one listing that says so; if you want the longest plate with a stated oven figure, the Amazon Basics gives you 20 inches and 500°F.