The Best Cast Iron Dutch Oven Lid Is a Skillet Half the Time

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Every pot on this page is bare cast iron. No enamel, no ceramic coat, no stainless lining: iron, seasoned with oil at the factory, sold to go from the hob to the oven and, on most of these listings, out to a grill or a campfire. If you want the glossy coloured kind, our enamel Dutch oven roundup covers those. This guide is about the black ones.

Read the ten listings side by side and the first thing that splits them is the lid. Five sell it as a second pan. EDGING CASTING calls its pot a “2-in-1 Pre-Seasoned Cast Iron Dutch Oven Pot with Skillet Lid”. Umite Chef says “TRUE 2-IN-1 VERSATILITY (POT + SKILLET)”. The bread-baking kit, the KinHarbor camp pot and the HEIGHYOXP camp pot all say the lid doubles as a skillet or griddle. A sixth, the Lodge 7 Quart, has a plain title and a first bullet that describes “a Dutch oven and dual-handle skillet in one smart design”. That conflict runs through its card below.

The second thing that splits them is weight. Seven of the ten list one. They run from 13.63 pounds on the 5-quart EDGING CASTING to 29.0 pounds on the 6-quart HEIGHYOXP. The 10-quart Velaze, the biggest pot here, lists 22.06 pounds. A pot with two-thirds of its capacity outweighs it by almost seven pounds.

Put the two together and the lid explains the weight. Divide each listed weight by the stated capacity, which is our arithmetic, and the pots that do not sell their lid as a skillet land between about 2.1 and 2.2 pounds per quart: Amazon Basics, the Lodge 9 Quart and the Velaze. The Lodge 7 Quart, whose lid is in dispute, sits at about 2.5. Every skillet-lid listing with a weight lands at 2.7 or above: EDGING CASTING and Umite Chef at about 2.7, and the HEIGHYOXP at about 4.8. A skillet lid is a shallow pan in its own right, with its own walls and handles, and on paper you carry it every time you lift the pot.

That is not a reason to avoid one. A skillet lid gives you a frying pan for nothing extra in the cupboard, and on a sourdough loaf it lets you drop the dough into the shallow half. It is a reason to read capacity and weight together. A 5-quart combo at 13.63 pounds weighs only about a pound and a half less than the 7-quart Amazon Basics at 15.04 pounds, by our arithmetic, for two fewer quarts of pot.

Two more splits matter for how you will use the pot. Handles: five have a loop handle on each side, and five have a single carrying handle over the top for hanging from a tripod, of which only the Lodge 9 Quart calls it a bail. And seasoning: all ten say they are seasoned, but only three say their seasoning is vegetable oil, and four say nothing about what oil was used.

So this guide sorts the ten by capacity against listed weight, by lid and by handle, and then sets out what each listing says about seasoning, heat sources and care. Star ratings and review counts were not captured for this roundup; popularity below is Amazon’s Best Sellers Rank only, and all ten are ranked in the same category, Dutch Ovens, which makes the ranks easier to compare than usual.

All ten were captured on 5 October 2026. Their Dutch Ovens ranks run from #8, the Lodge 7 Quart, to #1,250, the KinHarbor camp pot.

Our Quick Picks

At a Glance

Ten Cast Iron Dutch Ovens, Weight Set Against Quarts

Read the second column against the third: every listing that sells its lid as a skillet carries 2.7 lb or more per quart, every plain-lid pot with a weight 2.5 or less.

#	Model	Capacity	Listed Weight (lb per qt, ours)	Lid and Handle	Best Sellers Rank	Standout	Main Drawback	Check Price
1	Lodge 7 Quart Loop Handle	7 qt	17.63 lb (about 2.5)	Lid conflict; loop handles	#8 in Dutch Ovens	Best rank here; lifetime limited warranty	Bullets describe a skillet-lid double; title does not	View on Amazon
2	Amazon Basics 7 Quart	7 qt	15.04 lb (about 2.1)	Fitted lid; dual handles	#21 in Dutch Ovens	Lightest per quart; only stated oven figure, 500°F	Seasoning oil not stated; no overall rank returned	View on Amazon
3	EDGING CASTING 2-in-1, 5 Qt	5 qt	13.63 lb (about 2.7)	Skillet lid; loop handles	#18 in Dutch Ovens	Best-ranked combo; vegetable-oil seasoning stated	Smallest capacity; width field not credible	View on Amazon
4	Lodge 9 Quart Bail Handle	9 qt	19.57 lb (about 2.2)	Lid not described; steel bail	#88 in Dutch Ovens	Only handle called a bail; vegetable oil stated	Warranty field gives no terms	View on Amazon
5	Velaze 10 Quart Camp Oven	10 qt	22.06 lb (about 2.2)	Flanged lid; spiral handle	#78 in Dutch Ovens	Largest capacity; lid holds coals, lifter included	Seasoning oil not stated; 22 lb before food	View on Amazon
6	Blingco 8 Quart Camp Pot	8 qt	Not stated	Lid; spiral handles	#57 in Dutch Ovens	Fixed stand and lid lifter; 6–8 people stated	No weight; tripod pictured is not included	View on Amazon
7	Umite Chef 2-in-1, 5 Qt	5 qt	13.68 lb (about 2.7)	Ribbed skillet lid; loop handles	#76 in Dutch Ovens	Only listing naming induction; two silicone sleeves	Calls itself enameled in one bullet, not in another	View on Amazon
8	Bread-Baking Kit, 5 Qt	5 qt	Not stated	Skillet lid; dual handles	#33 in Dutch Ovens	Nine baking tools in the box	No weight; seasoning oil not stated	View on Amazon
9	HEIGHYOXP 6 Qt Camp Pot	6 qt	29.0 lb (about 4.8)	Skillet lid with legs; carry handle	#579 in Dutch Ovens	Leg base; lid lifter; tripod hanging stated	Heaviest listing by far, for a 6-quart pot	View on Amazon
10	KinHarbor 6 Qt Camp Deep Pot	6 qt	Not stated	Reversible skillet lid; carry handle	#1,250 in Dutch Ovens	Pot stand and lid lifter included	Three different size figures; 30-day warranty	View on Amazon

Best Sellers Ranks and specifications are taken from each manufacturer’s Amazon listing as displayed on 5 October 2026 through a United States connection, and may change. Weights are as listed by each seller, rounded here to two decimals. Amazon Basics lists 15.0355262684 pounds, Velaze 22.05945393572 and Umite Chef 13.6796833571. Listings do not say whether a weight is the pot alone or the shipping weight, and the HEIGHYOXP’s 29.0 pounds may well be the latter. Pounds per quart is our arithmetic: listed weight divided by stated capacity. The Lodge 7 Quart’s title and model describe a loop-handle pot, while its first bullet describes a “Double Dutch Oven” with a skillet; we report both and do not count it on either side. EDGING CASTING’s width field (0.0118 inches) and Umite Chef’s 1 x 1 x 1 inch dimensions cannot describe a Dutch oven, so they are left out. All ten ranks are in Amazon’s Dutch Ovens category as returned on 5 October 2026; Amazon Basics returned no overall rank. Three pots were sold by Amazon.com at capture; the other seven by their brands or third-party sellers. Star ratings and review counts were not captured for any product here.

Scroll the table sideways to see every column

How We Chose These Ten

We researched current listings, compared manufacturer specifications and documentation, and read each listing’s claims about capacity, weight, lid, handles, seasoning and heat sources line by line. We did not carry out hands-on testing, and nothing below is presented as measured performance data. Star ratings and review counts were not captured for this roundup. We used Amazon Best Sellers Rank, buy-box stock and listing specifications instead, and nothing on this page describes or implies how owners have scored these pots.

• Bare, pre-seasoned cast iron only — every pot here is uncoated cast iron with a factory seasoning. Enamelled cast iron, ceramic, aluminium and stainless steel Dutch ovens were not in the running.
• Five to ten quarts — the stated capacities run from 5 quarts on three skillet-lid combos to 10 quarts on the Velaze. Capacity is recorded exactly as the listing states it.
• Weight set against capacity — where a listing gives both, we divided weight by quarts. That figure is our arithmetic, labelled as such everywhere it appears. Three listings give no weight, and we say so rather than estimate one.
• Lid and handle recorded as described — skillet lid, flanged camp lid, fitted lid or not described; loop handles, bail, spiral handle or built-in carrying handle. Where a title and a bullet disagree, we report both.
• Seasoning oil counted from the words — a listing counts as vegetable-oil seasoned only if it says the seasoning itself is vegetable oil. Vegetable oil named only in care or rust instructions is logged separately.
• Implausible fields left out — two listings give dimensions that cannot describe a pot. We do not print them, and we say why.
• Popularity from Best Sellers Rank only — all ten ranks come from Amazon’s Dutch Ovens category, as returned on 5 October 2026. Ranks move constantly; read the order, not the precise numbers.
• Verified stock and seller — each product was the buy-box offer and in stock on amazon.com on 5 October 2026.

The Ten Cast Iron Dutch Ovens in Detail

Pounds Per Quart, and What the Lid Adds

Seven listings give both a capacity and a weight. The table divides one by the other. The last column is our arithmetic, not a listed figure, and the listings do not say whether their weight is the pot alone or the shipping weight. Read it as a way to sort, not a measurement.

The split is clean. The three pots that clearly do not sell their lid as a skillet, Amazon Basics, the Lodge 9 Quart and the Velaze, sit between about 2.1 and 2.2 pounds per quart. The three skillet-lid listings with a weight sit at about 2.7 or more. The Lodge 7 Quart, whose title and bullets disagree about the lid, sits between the two groups at about 2.5. No plain-lid pot reaches the skillet-lid figures, and no skillet-lid pot gets down to the plain-lid ones.

Why a lid changes the arithmetic. A plain lid is a cover: a disc of iron with a knob or a loop. A skillet lid is a pan: a base thick enough to fry on, walls an inch or more high, and two handles of its own. It adds iron without adding a quart of capacity, because the capacity figure describes the deep half. So the more of the total weight is in the lid, the higher the pounds-per-quart figure climbs. The Velaze’s flanged lid also inverts as a griddle, but it is flat, and on this evidence it costs far less iron than a walled skillet.

What it means in the kitchen. A 5-quart combo at about 13.6 pounds is not a light pot. It is about 1.4 pounds lighter than the 7-quart Amazon Basics, by our arithmetic, for two fewer quarts. If you mainly want capacity and will rarely fry in the lid, the plain pots carry less iron for the stew you are making. If you want a skillet anyway and have limited cupboard space, a combo gives you one without a second shelf, and the weight is the price of that in iron rather than in money.

The HEIGHYOXP is the outlier. At about 4.8 pounds per quart it is far above even the other skillet-lid pots. It has a leg base and a legged lid, so it is the most iron-heavy design here, but 29.0 pounds for 6 quarts may also include packaging. It is the clearest single case of why a weight figure should be read against capacity, and why a weight on a listing is worth a question to the seller.

Loop Handles or a Carrying Handle

Ten pots, two handle designs, split down the middle. Five have a loop cast into each side, which is the design for lifting with two hands out of an oven. Five have a single carrying handle over the top, which is the design for hanging from a tripod or lifting off a fire with a hook. Only one of the five calls its handle a bail.

Loops are the kitchen handle. When a 7-quart pot full of braise comes out of a 450°F oven, you want a loop on each side and a mitt on each hand. All five loop-handle pots here are flat-bottomed and name a hob or a stove, and none has legs. They will sit in coals or on a grill grate too, but there is nothing to hang them by.

A carrying handle is the fire handle. A bail or spiral handle lets you hang the pot from a tripod at a chosen height, or lift it off the coals with a hook while your hands stay clear. Four of the five carrying-handle pots also include a lid lifter, the tool for moving a hot, coal-laden lid. Three have legs or a stand. If you are buying for a campsite, this is the group to read, and our camping Dutch oven guide covers it in more detail.

Every handle gets hot. Cast iron conducts heat into its handles, loop or wire. Velaze says its spiral handle “effectively prevents heat transfer” and Blingco calls its handles “heat-resistant”, but on a pot that has been in an oven or a fire, treat every handle as hot and use oven mitts, heavy gloves or a hook. Umite Chef is the only listing that ships handle protection, two silicone sleeves rated to 482°F, and they are for the hob and the table, not for inside a hot oven.

Legs decide the hob question. A pot with fixed legs does not sit flat on a kitchen hob, and on glass or induction it will not heat properly. The Blingco has a fixed stand and names only outdoor heat. The HEIGHYOXP has a leg base and names no hob. The KinHarbor’s stand is a separate item, and it names indoor stovetop use. The Velaze names the stove at home and an “extra stand support” without saying whether it is fixed.

What the Seasoning Is Made Of

All ten say they are seasoned: oil baked onto the iron until it hardens into a dark protective layer. What they say about the oil varies. We counted a listing as vegetable-oil seasoned only where it says the seasoning itself is vegetable oil.

• Seasoning stated as vegetable oil — three: the Lodge 9 Quart (“Made with only iron and vegetable oil”), EDGING CASTING (“burned with vegetable oil”) and Umite Chef (“burned with 100% natural, food-grade vegetable oils”).
• Oil, type not stated — one: the Lodge 7 Quart says “Made with only iron and oil”.
• Vegetable oil named only for aftercare — two: Blingco names it for rust repair and the bread-baking kit for routine care. Neither says what the factory seasoning is.
• Nothing said about the oil — four: Amazon Basics, Velaze, HEIGHYOXP and KinHarbor say pre-seasoned and stop there.

Five listings add a chemical-free claim. Both Lodges and the Umite Chef say PFAS-free; Blingco calls its finish non-toxic; the bread kit says non-coated and chemical-free. Bare seasoned iron has no synthetic non-stick coating to begin with, so these claims describe what every pot on this page is. Amazon Basics goes the other way and warns that its finish “does not provide non-stick function”, which is the most useful single sentence about seasoning on the page.

Care, in general terms. The listings agree on the basics, and they hold for any bare cast iron pot. Wash by hand in warm water with a brush, and do not soak the pot or leave it in the sink. Dry it completely, ideally on a low burner for a few minutes, because water left on bare iron rusts it. Wipe on a very thin coat of cooking oil while it is warm and buff off the excess. Avoid a cold splash on a hot pot, which Velaze warns can cause thermal shock. Go easy on long, acidic simmers such as tomato sauces until the seasoning has built up. If rust appears, scrub it back, dry, oil and heat, as Blingco describes. None of this is specific to one brand; it is how bare cast iron stays seasoned.

Where Each Listing Says It Can Go

Bare cast iron copes with almost any heat source. Legs, handles and the listing’s own words decide where each pot is meant to go. Here is every source each listing names.

Only one names induction. Umite Chef says “induction/glass/gas stovetops”. Cast iron is magnetic, so the other flat-bottomed pots should work on an induction hob in principle, but the listings do not promise it, and the legged camp pots will not sit on the glass at all. Our induction Dutch oven guide covers base flatness and coil size for anyone cooking on induction.

Only one names an oven figure. Amazon Basics says 500°F. Six others name the oven or baking without a number. Bare cast iron is not usually the weak point in a home oven; a wooden or plastic knob would be, and none of these pots lists one.

Coals and charcoal are outdoor fuel only. Four listings are built for coals or campfires: Velaze’s flanged lid, Blingco’s charcoal beds, the legged HEIGHYOXP and the KinHarbor camp kit. Charcoal gives off carbon monoxide, which you cannot see or smell. Use it outdoors only, in open air, never in a tent, a garage, a porch or any enclosed space, and keep a fire well clear of walls, railings and anything that can catch.

Popularity Within One Category

Star ratings were not captured for this roundup. The only popularity measure here is Amazon’s Best Sellers Rank as returned on 5 October 2026. Unusually, Amazon files all ten in the same category, Dutch Ovens, so the category ranks can be compared directly. Ranks move constantly; read the order, not the precise numbers.

The kitchen pots lead. The top four by category rank are all flat-bottomed pots with side handles and no legs: the Lodge 7 Quart, EDGING CASTING, Amazon Basics and the bread kit. The camp pots sit lower, from the Blingco at #57 down, and the two weakest ranks on the page belong to the two camp kits that pair a skillet lid with legs or a stand. Whatever drives these sales, it is the indoor pot, not the campfire one, that most shoppers on this page are buying.

Skillet lids sell at both ends. The EDGING CASTING combo is #18 and the bread kit #33, both near the top. The HEIGHYOXP and KinHarbor camp pots, which also have skillet lids, are #579 and #1,250. The lid alone does not drive the rank; the indoor shape does.

Best Alternatives

What Each Step Up Actually Buys

The plain kitchen pots — Amazon Basics and Lodge 7 Quart. Seven quarts, loop or side handles, flat bottoms. The Amazon Basics buys the least iron per quart on the page, about 2.1 pounds by our arithmetic, and the only stated oven figure. Stepping to the Lodge 7 Quart adds about 2.6 pounds of listed weight, the best rank on the page, a lifetime limited warranty and a lid description the listing cannot agree on.

The 5-quart combos — EDGING CASTING, Umite Chef, bread kit. Two fewer quarts, plus a skillet. The listed weights that exist sit around 13.6 to 13.7 pounds, about 2.7 pounds per quart. EDGING CASTING buys the best rank among the combos and named vegetable-oil seasoning. Umite Chef adds induction in writing and handle sleeves. The bread kit adds nine baking tools and the most compact outline, but no weight.

The big flat pots — Lodge 9 Quart and Velaze. Nine and ten quarts at about 2.2 pounds per quart, the efficient end of the scale. The Lodge buys the only handle called a bail, vegetable-oil seasoning and an Amazon.com seller. The Velaze buys the most capacity, a flanged lid for coals that doubles as a griddle and a lifter, at 22.06 pounds before food.

The legged camp pots — Blingco, HEIGHYOXP, KinHarbor. Six to eight quarts, built to stand in coals or hang from a tripod, each with a lifter. The Blingco buys 8 quarts and a fixed stand but no weight; the HEIGHYOXP buys depth and a legged skillet lid at a listed 29.0 pounds; the KinHarbor buys a reversible lid, a separate stand and indoor use, with a 30-day warranty. These are the specialist end of the page.

Cost does not track iron. The listings that carry the most iron per quart are the skillet-lid combos, and two of those are among the lowest-priced pots here. On this page, what you pay for is brand, warranty, capacity and accessories; the iron you can work out from the weight.

What to Check Before You Buy

Divide the Weight by the Quarts

Take the listed weight and divide it by the stated capacity. On this page the plain-lid pots come in at about 2.1 to 2.5 pounds per quart and the skillet-lid pots at about 2.7 or more, by our arithmetic. A figure well above that, like the HEIGHYOXP’s 4.8, is worth a question to the seller about whether it is a shipping weight.

Decide Whether You Want a Skillet Lid

Five listings sell the lid as a skillet or griddle; a sixth, the Lodge 7 Quart, says so only in a bullet. A skillet lid saves cupboard space and suits lowering bread dough onto a shallow base. It also adds iron to every lift, and you cannot use the skillet and the pot at the same time. If you would fry and braise in the same meal, buy them separately.

Pick Loops for the Oven, a Bail for the Fire

Five pots have side loops and five a single carrying handle. Loops are what you want for two-handed lifts out of a domestic oven. A bail or spiral handle is for hanging from a tripod or lifting off coals with a hook. Only the Lodge 9 Quart calls its handle a bail. Whichever you choose, the handle gets as hot as the pot, so keep oven mitts or heavy gloves to hand.

Check for Legs Before You Plan on a Hob

Fixed legs do not sit flat on a kitchen hob. The Blingco has a fixed stand and the HEIGHYOXP a leg base, and neither names a hob. The KinHarbor’s stand is separate and it names indoor stovetop use. If the pot will spend most of its life indoors, choose a flat bottom.

Look for Induction in Words

Only Umite Chef names induction. Cast iron is magnetic, so a flat-bottomed pot should work on induction in principle, but a listing that says so is one you can hold to it. Heavy cast iron can also scratch a glass top if it is dragged, so lift rather than slide.

Read What the Seasoning Is

Three listings say their seasoning is vegetable oil: the Lodge 9 Quart, EDGING CASTING and Umite Chef. One says oil, two name vegetable oil only for aftercare, and four say nothing about the oil. If the seasoning oil matters to you, for an allergy or a preference, those four leave you asking the seller.

Match the Outline and Height to Your Oven

Outlines here run from about 11 inches square on the bread kit to 15.8 by 14.95 inches on the Lodge 9 Quart, and heights from about 4.6 inches on the EDGING CASTING to 8.1 inches on the HEIGHYOXP. Two listings give dimensions that cannot be right, and the KinHarbor gives three different sizes. Measure your oven with the rack where you bake, and plan around the largest figure a listing gives.

Common Mistakes

• Reading capacity without weight. The 6-quart HEIGHYOXP lists 29.0 lb, almost seven pounds more than the 10-quart Velaze at 22.06 lb.
• Forgetting the lid is a pan. Skillet-lid pots with a weight carry about 2.7 lb per quart or more, against 2.1 to 2.5 for plain lids, by our arithmetic.
• Trusting the Lodge 7 Quart title alone. Its first bullet describes a Double Dutch Oven with a skillet; the title and model do not. Ask before you count on either.
• Buying a legged pot for a glass hob. The Blingco’s fixed stand and the HEIGHYOXP’s leg base will not sit flat on a cooktop; neither names one.
• Grabbing a hot handle. Loop, bail or spiral, every handle here conducts heat; Umite Chef’s silicone sleeves are rated to 482°F and come off before the oven.
• Soaking or air-drying bare iron. Velaze says do not let it air dry; dry it fully on low heat and wipe on a thin coat of oil.
• Assuming the tripod is included. Blingco says in capitals that the tripod in its photos is NOT included.
• Using coals or charcoal under cover. Four listings are built for coals, charcoal or campfires; carbon monoxide means outdoors only, never in a tent or garage.

Who Should Buy Which

Buy the Lodge 7 Quart if you want the pot most shoppers on this page are buying. #8 in Dutch Ovens, a lifetime limited warranty, loop handles and Amazon.com as seller. Accept 17.63 lb listed and a listing that cannot agree whether its lid is a skillet.

Buy the Amazon Basics 7 Quart if you want the least iron per quart. About 2.1 lb per quart by our arithmetic, a fitted lid, and the only stated oven figure, 500°F. Accept that the seasoning oil and grill use are not stated.

Buy the EDGING CASTING 2-in-1 if you want a pot and a skillet in one cupboard space. The best-ranked combo, #18, the lightest listed weight, 13.63 lb, and vegetable-oil seasoning stated. Accept 5 quarts and about 2.7 lb per quart.

Buy the Lodge 9 Quart if you hang a pot over a fire. The only handle called a bail, vegetable-oil seasoning and about 2.2 lb per quart. Accept no side loops for the oven and a listing that never describes the lid.

Buy the Velaze 10 Quart if you cook for a group with coals on the lid. The most capacity here, a flanged lid that inverts as a griddle, and a lifter. Accept 22.06 lb before food, and keep the coals outdoors.

Buy the Blingco 8 Quart if you camp with six or more and own a tripod. A fixed stand and a lifter. Accept that no weight is listed and the pictured tripod is not included.

Buy the Umite Chef 2-in-1 if you cook on induction. The only listing that names it, with vegetable-oil seasoning and two silicone sleeves. Accept a bullet that calls it enameled and percentage claims with no source.

Buy the bread-baking kit if you are starting sourdough from scratch. A skillet-lid pot plus nine baking tools, #33 in Dutch Ovens. Accept that no weight is listed.

Buy the HEIGHYOXP 6 Quart if you want a deep pot and a legged skillet for the fire. 8.1 in high, a leg base and a lifter. Accept a listed 29.0 lb and confirm whether that is the pot or the parcel.

Buy the KinHarbor 6 Quart if you want a stand, a lifter and a reversible lid in one order. It names indoor stovetop and camping use. Accept a 30-day warranty, three size figures and no weight.

Frequently Asked Questions

Final Verdict

Half of these ten cast iron Dutch ovens sell the lid as a skillet, and the scale shows it. By our arithmetic, every skillet-lid listing with a weight carries about 2.7 pounds or more per quart, against about 2.1 to 2.5 for the plain-lid pots. A 5-quart combo weighs about a pound and a half less than a 7-quart plain pot, and a 6-quart camp pot lists more than the 10-quart one.

The handle tells you where the pot is meant to live. Five have side loops for the oven; five have a carrying handle for a tripod or a hook, and only the Lodge 9 Quart calls its handle a bail. Two have fixed legs and name no kitchen hob. Every handle on the page gets hot.

The seasoning is less documented than the marketing suggests. All ten say seasoned, three say vegetable oil, four say nothing about the oil, and only Amazon Basics warns that a factory finish is not non-stick. Care is the same for all of them: wash by hand, do not soak, dry fully and oil lightly.

If you buy one pot from this page, make it the Lodge 7 Quart: the best rank here, a lifetime limited warranty, loop handles for the oven and Amazon.com as seller, once you have confirmed which lid it ships with. If you want the least iron per quart and a stated oven figure, the Amazon Basics is the efficient choice; if you want a skillet in the same cupboard space, the EDGING CASTING is the best-ranked combo.