Philly Food Guide
Blog
-

Chef Salad vs. Antipasto Salad vs. Tuna Salad: Which Should You Order?
Chef Salad, Antipasto Salad, and Tuna Salad take three genuinely different directions on our menu. Here’s exactly what’s in each…
-

Classic Linguini vs. Classic Ziti: What’s the Real Difference?
Same price, same sauce — here is exactly what pasta shape changes between our Classic Linguini and Classic Ziti.
-

Meat Lovers vs. Italian vs. Vegetables Stromboli: Which Should You Order?
From four meats to zero meat — here is exactly what separates our Meat Lovers, Italian, and Vegetables Strombolis.
-

Italian Calzone vs. Steak Calzone vs. Vegetables Calzone: Which Should You Order?
Loaded with three meats, built around one protein, or completely meatless — here is exactly what separates these three calzones.
-

Turkey vs. Ham vs. Tuna vs. Grilled Chicken Wrap: Which Should You Order?
Four wraps, four proteins, one price. Here is exactly what separates our Turkey, Ham, Tuna, and Grilled Chicken wraps.
-

Ham Hoagie vs. Turkey Hoagie vs. American Hoagie: What’s Actually the Difference?
The American Hoagie is literally ham and turkey combined, at the same price as either alone. Here is the full…
-

Cheesecake vs. Cherry Cheesecake vs. Strawberry Cheesecake: Which Should You Order?
Same base, same price, different topping. Here is exactly what separates our three cheesecakes and which one to order.
-

Fried Chicken Wings vs. Breaded Boneless Wings vs. Buffalo Wings: Which Should You Order?
Bone-in or boneless, sauced or plain — here is exactly what separates our three wing options and how to pick…
-

Chicken Parm vs. Sausage Parm vs. Meatball Parm Grinder: Which Should You Order?
What is really different between our three parm grinders, which one has vegetables, and how to pick the right one.