Philly Food Guide
Blog
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Electric or Stovetop? Best Affordable Pressure Cooker
Compare 10 affordable pressure cookers, electric and stovetop. See capacity, materials, safety features, pros, cons and which one fits your…
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Soups and Sauces: the Best Budget Hand Blender, Ranked
Compare 10 budget hand blenders for soups, sauces, smoothies and everyday prep. See power, attachments, pros, cons and the best…
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Cheeseburger Hoagie vs. Cheesesteak Hoagie: Which Should You Order?
Our two hot-protein hoagies compared — a burger patty off its usual bun versus griddled steak, and the one ingredient…
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How Many Appetizers to Order for a Group or Party
The real math for ordering appetizers by group size, using our menu’s actual per-order piece counts instead of guesswork.
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Pizza Steak vs. Pizza Cheeseburger: Same Toppings, Two Different Sandwiches
Mozzarella and marinara on a cheesesteak versus a burger — same topping, two formats, and a $2.25 price gap. Here’s…
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Cheesesteak Hoagie vs. Italian Hoagie: Which Should You Order?
One is hot steak with cold toppings. The other is three cold meats and no cooking at all. Here’s how…
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Creamy Linguini Alfredo vs. Classic Linguini: What’s the Real Difference?
Same linguini noodle, completely different sauce. Here’s what the $2.50 price gap between Creamy Linguini Alfredo and Classic Linguini actually…
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Paisa’s Cheeseburger vs. Pizza Cheeseburger: Which Should You Order?
Paisa’s Cheeseburger adds a second protein and real heat. Pizza Cheeseburger borrows its flavor from pizza instead. Here’s how the…
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Paisa’s Cheese Steak vs. Classic Philly Cheese Steak: Which Should You Order?
Paisa’s Cheese Steak has one more topping than the Classic Philly Cheese Steak, and costs 25 cents less. Here’s what’s…