A Cup Is Five Ounces Inside the Best 100 Cup Coffee Maker

1. OSTBA 100-Cup Commercial Coffee Urn, 15L 304 Stainless Steel Percolator — Best Overall

The listing that answers the most questions: litres, cup size, watts, brew time, keep-warm hours, steel grades and a level gauge.

Key Specifications

Why We Recommend It

This is the one listing here that lets you check its own cup. The first bullet says the urn “brews up to 100 cups (5 oz each)” and gives the volume in the same breath: “The 15L large-capacity design”. One hundred 5-ounce cups is 500 US fluid ounces, about 14.8 litres by our arithmetic, so the two figures agree to within a fraction of a litre. Most of its rivals give either a cup size or a volume. The OSTBA gives both, and they describe the same amount of coffee. In mugs, 15 litres is about 42 twelve-ounce cups or about 32 sixteen-ounce mugs, our arithmetic again.

It also tells you where to stop filling. The fifth bullet ends with a note most buyers will skim past: “(Note: Max water level: 15L; Total capacity: 20L)”. That is the most useful sentence on the page for safe use. The pot is physically bigger than its rated fill, because a percolator needs headroom: the basket, the pump tube and the boiling water all need space above the coffee. If you fill to 20 litres because the pot will take it, the brew has nowhere to go. Fill to the 15 litre line and no further. The bullet on cleaning confirms an “easy-to-read water level gauge for precise filling”, so you can see that line from outside.

It is one of only two listings with a wattage. “Powered by a 1500W heating system, this commercial coffee maker delivers rapid heating and brews a full 100 cups in just 40–50 minutes.” At 120 volts, 1500 watts draws about 12.5 amps, by our arithmetic. That is most of what a typical 15-amp household circuit is designed to carry, which is why an urn like this wants an outlet of its own rather than a power strip shared with a toaster and a kettle. Follow the manual on outlets and extension cords. Once brewing ends, it “automatically switches to Keep Warm mode to maintain optimal serving temperature for up to 12 hours”, the longest figure on the page bar the Elite Gourmet’s 24.

The build is stated in grades and millimetres. “Constructed with a food-grade 304 stainless steel interior and durable 430 stainless steel exterior, this coffee urn features a 0.5mm thick double-wall design.” 304 is the more corrosion-resistant grade, so putting it where the coffee sits is the right way round. Only the Zulay gives a comparable figure, 0.41mm per layer. The double wall should keep the outside cooler than a single skin, but the listing still pairs it with “cool-touch handles”, and you should treat the body as hot. A “secure twist-lock lid” and overheat protection round it out.

There is a maintenance note, and it is honest. The last bullet says that if the urn stops heating after extended use, “Press the reset lever located on the bottom of the unit” and clean residue from the bottom interior, because “excessive buildup may activate the overheat protection system.” That tells you how this urn fails safe, and what to do about it. The faucet itself is not described, beyond a “removable drip tray”, so do not count on a drip-free spout. No weight is stated, and at 23.07 inches it is the second-tallest urn here.

What to weigh. It ranks #30,570 overall and #10 in Coffee Urns, eighth of ten on the page, and is sold by Amazon.com. No warranty is stated. Against that, no other listing gives you volume, cup size, maximum fill, wattage, brew time, keep-warm hours, steel grades, wall thickness and a gauge together. For a buyer who has to plan coffee for a known headcount, those numbers are the product.

Best for: A planner who wants every capacity and power figure in writing before booking coffee for a crowd.

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2. Zulay Commercial Coffee Maker, Coffee Urn 100 Cup, Double-Wall Stainless Steel — Most Popular

The best-selling urn on the page defines its cup as 5 ounces, and gives no litres to go with it.

Key Specifications

Why We Recommend It

This is the urn shoppers are buying most, and it is one of three that tells you what a cup is. The third bullet says the urn “can brew one cup per minute up to 100 5oz cups.” That one phrase answers the question this page is about. A 5-ounce cup is a small serving, about the size of a teacup. One hundred of them is 500 US fluid ounces, about 14.8 litres or 3.9 gallons, by our arithmetic. Poured into 12-ounce cups it is about 42; into 16-ounce mugs, about 31. The listing does not give litres itself, so those figures are ours.

The build is the most precisely described on the page. “Constructed with double-wall insulator with a 0.41mm thick 430 stainless steel outer layer and a 0.41mm thick 304 stainless steel inner layer.” Like the OSTBA, it puts the more corrosion-resistant 304 grade where the coffee touches it and the cheaper 430 grade on the outside, and it gives a thickness for each layer. The listing says the double wall is “engineered in retaining the heat longer than single wall models”. The handles are described as “cool to touch”, and there is a “simple twist-lock lid that helps lessen accidental spillage”, which matters when you carry a full urn.

The brew time is a rate, not a total. One cup per minute is the only speed figure given. Taken at face value, 100 cups at one a minute would be 100 minutes, by our arithmetic, but the listing does not say whether the first cup is ready in a minute or the whole urn in a hundred, and percolator makers often quote this rate loosely. The Homecraft uses the same wording. If timing matters, the OSTBA, both SYBOs, both Garvees, the VEVOR and the NUPANT all give minutes for a full batch.

Several numbers are missing. There is no wattage, so you cannot work out the current draw, and no litre figure. There is no level window mentioned. The faucet is “a two-way easy pour faucet that allows a single cup or continuous pouring”, which is useful at a self-serve table, but it is not called drip-free. The heating element is “concealed”, which usually makes the inside easier to wipe out. A “heat and keep-warm” indicator light confirms that a keep-warm stage exists, though no hours or temperature are given.

What to weigh. It ranks #13,770 overall and #3 in Coffee Urns, the best on the page. The warranty field says “Lifetime Warranty”, and the bullets back it with a guarantee to “make it right”. At 9.92 pounds listed and 22.2 inches tall, it is a mid-weight urn. Full, it will weigh far more: 14.8 litres of coffee is about 33 pounds of liquid, by our arithmetic, so fill it where it will be served and do not carry it full.

Best for: A buyer who wants the most popular double-wall urn and is happy to plan around 5-ounce cups.

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3. SYBO SR-CP-100B Commercial Grade Stainless Steel Percolate Coffee Maker, 100-Cup 16 L — Most Coffee per Batch

The largest stated volume on the page, 16 litres, so its 100 cups are the biggest cups here.

Key Specifications

Why We Recommend It

Of the urns that give a volume, this one gives the most. The first bullet says it will “Brew 100 cups (16 Liter / 4.2 Gallon) in 60 minutes.” 16 litres is about 4.23 gallons, by our arithmetic, so the two units agree. Divide 16 litres by 100 cups and each cup is about 160 millilitres, or about 5.4 US fluid ounces, our arithmetic again. That is the largest cup on the page by about a third of an ounce. Across a full batch it adds up: 16 litres is about 34 sixteen-ounce mugs or about 45 twelve-ounce cups, against about 30 and 39 from the 14 litre Garvee.

It names its brewing method and its certification. The title calls it a “Percolate Coffee Maker Hot Water Urn”, so it does both jobs: percolate coffee with the basket in, or heat water for tea with it out. The fourth bullet says “All parts are ETL Intertek certified”, the only safety certification named on the page. It also says “Use under 110-120 voltage”, which is standard North American mains. ETL is a listing mark from an independent lab, which matters to many venues and caterers whose insurers ask for one.

Steel and filter are stated; insulation is not. “Food grade 304 S/S body resists dents and maintains lustre over time.” The filter basket is 304 too, and “no paper filter needed”. The listing does not say double wall anywhere, so assume a single wall: the outside will run hotter than on the Zulay, OSTBA, Garvee or Elite urns, and you should keep it back from the edge of the serving table and away from children. The “High quality spigot dispenser” is described as heavy duty, not as drip-free.

The level markings are inside. “Coffee level markings in the urn’s interior make measuring water A snap.” That helps you fill to the right line, with the lid off. It does not show how much is left during service. The NUPANT and OSTBA have outside gauges for that. Safety basics are covered: “Automatic shut-off and keep warm function”, with an indicator light that comes on when coffee is ready. No wattage is given, so you cannot check the current draw; plug it in on its own outlet.

What to weigh. It ranks #14,555 overall and #5 in Coffee Urns, third on the page, and the Homecraft was returned at the same #5 category rank. It is 21.06 inches tall and lists 10.8 pounds. The warranty is “2 Year New Replacement”, with a 30-day refund or replacement. For a buyer whose main question is how much coffee one batch will pour, no listing here states a bigger number.

Best for: A caterer who wants the most coffee per batch and an ETL mark on the paperwork.

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4. Garvee 110 Cup Commercial Coffee Urn, 4.2 Gal Stainless Steel, White — Best All-304 Build

The only 110-cup urn here, and its title and size field disagree on how much it holds.

Key Specifications

Why We Recommend It

This listing gives you two capacities and asks you to pick. The title says “110 Cup Commercial Coffee Urn, 4.2 Gal”. The size field says “100 Cups/14L”. 4.2 US gallons is about 15.9 litres, and 14 litres is about 3.7 gallons, both by our arithmetic. The gap is about 1.9 litres, roughly 64 ounces, or about thirteen 5-ounce cups. The second bullet adds a third version: “Brews 70 to 110 cups of fresh coffee in under 60 minutes.” We cannot tell from the listing which figure is right, so we report both and plan from the smaller.

The cup is smaller than its rivals’ on either figure. Divide 14 litres by 110 cups and each cup is about 127 millilitres, about 4.3 ounces. Divide 15.9 litres by 110 and it is about 4.9 ounces. Both are our arithmetic, and both are smaller than the 5-ounce cup the Zulay, OSTBA and NUPANT define. So the “110” on the box does not mean ten more cups of coffee than the 100-cup urns; on the size-field figure, it holds less than the 15 litre and 16 litre models. In 16-ounce mugs, 14 litres is about 30.

The steel is the most consistently stated on the page. “Constructed entirely with food-grade 304 stainless steel—from the inner/outer urn to the filter basket and faucet.” No other listing claims 304 for the faucet as well as the pot. The Zulay and OSTBA use 430 on the outside; this one says 304 inside and out. The first bullet describes “advanced double-wall vacuum insulation technology that keeps coffee hot for hours without a warming plate”, and says it avoids the “bitter, burnt taste caused by constant reheating”. That is a claim about flavour we cannot verify, but the double wall itself is stated.

The brewing method is not named. The listing describes a “permanent stainless steel filter basket” that needs no paper filters, and “high-power heating elements”, but it never says percolate and gives no wattage. It does state “auto-shutoff and ‘keep-warm’ functions”. No level window is mentioned, and the 304 faucet is not described as drip-free. All parts are “detachable with a smooth interior” for cleaning.

What to weigh. It ranks #14,162 overall and #4 in Coffee Urns, second on the page. It is 22.44 inches tall and lists 12.13 pounds, the heaviest listed weight here. The warranty is the most generous in wording: “a 30-day money-back guarantee and a Lifetime Full-Unit Replacement Warranty”. Buy it for the all-304 build and the vacuum wall, and plan for 14 litres, not 4.2 gallons, until the seller confirms otherwise.

Best for: A buyer who wants 304 steel throughout and a vacuum wall, and will plan from the smaller volume.

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5. Homecraft 100-Cup Coffee Urn and Hot Beverage Dispenser with Dripless Faucet — Lightest Unit

The lightest urn on the page, with a dripless faucet, and no figure for how much it holds.

Key Specifications

Why We Recommend It

This listing says 100 cups and stops there. The second bullet is headed “100-CUP CAPACITY” and goes on to list banquets, church functions and corporate events. It never gives a litre, gallon or ounce figure, and it never says how big a cup is. On the evidence of the three listings that do define a cup, an urn cup is about 5 ounces, which would put 100 cups near 14.8 litres, by our arithmetic. But that is an assumption about this urn, not a fact from its listing, and the other volumes here range from 14 to 16 litres.

The faucet is the strongest point. “Non drip faucet keeps surfaces clean while allowing for easy filling of cups; Lightly push down the serving handle to fill a single cup or keep the handle depressed to easily fill carafes.” It is one of three faucets on the page described as drip-free, with the VEVOR and the Elite Gourmet. At a self-serve station, where dozens of people pull the handle in an hour, a faucet that stops cleanly saves a lot of wiping. Being able to lock it open to fill a carafe is handy when you decant into airpots for a second table.

Brewing is described as a rate. “Quick-brewing urn efficiently brews 1 cup of coffee per minute.” Like the Zulay, that is a speed, not a total time, and the listing does not name the method. Read literally, 100 cups at that rate would be 100 minutes, our arithmetic; read as most urn makers mean it, it is a percolation rate and the first cups come sooner. If you need a hard time to start brewing before an event, this listing does not give one.

The materials are thinly described. The title says stainless steel. No grade is given, no double wall is claimed, and there is no wattage, level window or certification. The keep-warm is stated plainly: “Automatically holds coffee at the perfect serving temperature for hours”, without a number of hours or a temperature. Assume a single wall and a hot outer body, and keep the urn back from the table edge.

What to weigh. It ranks #16,403 overall and #5 in Coffee Urns, the same category rank the SYBO SR-CP-100B returned, and it is sold by Amazon.com, though stock was flagged as scarce at capture. At 6.5 pounds and 19.7 inches tall it is the lightest unit on the page and among the shortest, which helps if one person sets up and clears down. Buy it for the faucet and the easy carry; check the volume with the seller if you are planning to the cup.

Best for: A volunteer-run event that needs a light urn with a clean-stopping faucet and can live without a stated volume.

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6. Garvee 14 L/100 Cups Coffee Urn, 3.8 gal Double Wall Commercial Coffee Maker — Shortest Unit

A 14 litre urn that claims anywhere from 60 to 120 cups, and never mentions keeping coffee warm.

Key Specifications

Why We Recommend It

One volume, three cup counts. The title says “14 L/100 Cups” and “3.8 gal”. The second bullet says it will “brew up to 60-120 cups of delicious coffee in approximately 40-60 minutes.” 14 litres is about 3.7 US gallons by our arithmetic, a small rounding gap from the stated 3.8. The cup counts matter more. 14 litres over 120 cups is about 3.9 ounces a cup; over 100 it is about 4.7; over 60 it is about 7.9, all our arithmetic. The honest reading is that 14 litres is fixed and the cup count depends on how big you pour.

In mugs, it is the smallest stated volume here. 14 litres is about 473 US fluid ounces, about 39 twelve-ounce cups or about 30 sixteen-ounce mugs, our arithmetic. Against the 16 litre SYBO urns, that is about four fewer large mugs per batch. For most office meetings the difference will not matter. For a hundred-guest wedding it is the difference between two urns and three.

The double wall is stated; keep-warm is not. “Experience extended hot coffee service with our double-wall coffee urn. This design offers enhanced heat retention compared to single-wall options.” That is passive insulation. Nowhere in the six bullets does the listing mention a keep-warm setting, an indicator light or an automatic shut-off. Every other urn on the page names a keep-warm function. It may well have one, but the listing does not say, so ask the seller before you plan to hold coffee hot through a long service.

Steel and brewing are stated. “Constructed with high-quality, commercial-grade 304 stainless steel for lasting durability. Combined with double-wall insulation and a robust, industrial-strength spigot.” The fourth bullet calls it a “percolator coffee urn” and describes removable components for cleaning. There is no wattage, no level window and no drip-free claim for the spigot.

What to weigh. It ranks #17,316 overall and #6 in Coffee Urns. At 18.9 inches it is the shortest urn on the page, which helps under low shelving, and it lists 11.68 pounds. The warranty matches its white sibling: “a 30-day money-back guarantee and a Lifetime Full-Unit Replacement Warranty”. Buy it for the double wall, the 304 steel and the low height, and confirm the keep-warm.

Best for: A buyer with limited height who wants a double-wall 304 urn and will confirm the keep-warm first.

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7. SYBO Commercial Grade Stainless Steel Percolate Coffee Maker Hot Water Urn, 100-Cup 16 L, Grey — Fastest Stated Brew

The same 16 litres and the same bullets as the SR-CP-100B, except the brew time: 40 minutes, not 60.

Key Specifications

Why We Recommend It

Read this listing next to the SR-CP-100B and one number changes. The first bullet here says “Brew 100 cups (16 Liter / 4.2 Gallon) in 40 minutes.” The sibling says 60 minutes. Every other bullet, from the 304 body to the ETL certification to the 2 year replacement warranty, is word for word the same. The model numbers differ, SRS-CP-100BG against SR-CP-100B, and so do the outline dimensions. The listings do not explain the faster time: no wattage is given on either, so we cannot say whether the grey unit has a bigger element or whether one of the two figures is simply a different way of counting.

The capacity is the largest on the page. 16 litres over 100 cups is about 5.4 ounces a cup, by our arithmetic, and about 34 sixteen-ounce mugs per batch. Like its sibling, it percolates with the basket in and heats water for tea with it out. “No paper filter needed”: the basket is 304 steel too.

If the 40 minutes holds, it is the joint-fastest stated full batch. The OSTBA says 40 to 50, the black Garvee and NUPANT 40 to 60, the white Garvee under 60, the SR-CP-100B 60 and the VEVOR 65. Twenty minutes saved matters most when you are brewing a second batch mid-event, because the first urn will run dry while the second is still perking. Plan the refill from the slower figure until you have timed it yourself.

The same gaps as its sibling. No double wall is stated, so treat the outside as hot. The level markings are inside the urn, not an outside gauge. The spigot is described as heavy duty, not drip-free. Automatic shut-off, keep-warm and an indicator light are stated. The spec table gives no weight at all, and the outline is 20.0 by 15.0 by 15.0 inches, the widest footprint here by a fraction.

What to weigh. It ranks #18,951 overall and #7 in Coffee Urns, below its metallic sibling at #14,555. Choose between the two on colour and the stated brew time; the rest of the listing is identical, and so is the 16 litre volume that makes both the biggest batch on the page.

Best for: A caterer who wants the SYBO 16 litre urn and the shorter stated brew time.

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8. VEVOR Commercial Coffee Urn, 100 Cup 15 L Hot Beverage Dispenser with Dripless Faucet — Best Faucet and Temperature Data

The only listing that gives litres, ounces, watts, a full brew time and a keep-warm temperature together.

Key Specifications

Why We Recommend It

This listing does the conversion for you. “This commercial coffee urn holds 15 L / 507 oz, brewing 100 cups at once.” 15 litres is 507 US fluid ounces, so the two units agree, and 507 ounces over 100 cups is about 5.07 ounces a cup, by our arithmetic. That matches the 5-ounce cup the Zulay and OSTBA define and the 150 millilitre cup the NUPANT gives. In larger servings it is about 42 twelve-ounce cups or about 32 sixteen-ounce mugs, our arithmetic.

It is one of two listings with a wattage and the only one with a serving temperature in both scales. “With a 1500W heating tube, it brews a full batch in 65 minutes.” The third bullet says it “maintains 194℉-203℉ / 90-95℃ with plug-in heating”, with red and yellow lights for heating and keep-warm. 65 minutes is the slowest stated full batch here, five minutes behind the SYBO SR-CP-100B. As with the OSTBA, 1500 watts at 120 volts is about 12.5 amps, by our arithmetic, so give it an outlet of its own and follow the manual.

The faucet is described as no-drip and lockable. “The commercial coffee maker features a two-way no-drip spout. Press to fill a cup or lock for steady flow. With fast pouring and a clean stop, it keeps the serving area neat.” With the Homecraft and Elite Gourmet, it is one of three drip-free claims on the page. Safety features are “anti-dry burn, insulated handles”, which should cut power if the urn is switched on empty.

The filter is plastic, and the steel has no grade. The second bullet says “The quick brew hot dispenser comes with a removable plastic mesh filter”. Every other listing that describes its basket says stainless steel. Plastic mesh is light and easy to rinse; whether it suits you is a personal call, but it is the one material difference on the page. The body is “premium stainless steel” without a grade, no double wall is claimed, and there is no level window. The method is not named as percolation.

What to weigh. It ranks #20,017 overall and #8 in Coffee Urns, and Amazon also files it at #32 in Cold Brew Coffee Makers, which it is not; it heats. It is sold by Amazon.com, with stock flagged as scarce at capture, and lists 7.72 pounds at 20.87 inches tall. If you want the urn whose listing answers the power, temperature and faucet questions in plain numbers, this is it; if you want a steel basket and a double wall, look at the OSTBA.

Best for: A self-serve station that wants a drip-free spout and a stated holding temperature.

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9. NUPANT Commercial Coffee Urn 100 Cup/15L Coffee Dispenser with Upgraded Percolator — Best Level Gauge

A 15 litre percolator that defines its cup in millilitres, shows its level outside, and even gives a coffee ratio.

Key Specifications

Why We Recommend It

This is the only listing that defines its cup in millilitres. “This large coffee dispenser brews 15L (100x150ml cups) in 40-60 minutes.” 150 millilitres is about 5.07 US fluid ounces, by our arithmetic, so it agrees with the 5-ounce cup elsewhere on the page, and 100 of them is exactly the 15 litres stated. In mugs, it is about 42 twelve-ounce cups or 32 sixteen-ounce mugs, our arithmetic again.

It is the only listing that tells you how much coffee to use. “Pro Tip: Recommended to use medium grind coffee (33ml water per 1g coffee).” For a full 15 litres that is about 455 grams of ground coffee, about a pound, by our arithmetic. That is useful for ordering, because the commonest planning mistake with a big urn is running out of grounds, not water. It is a weak ratio by drip standards, which is normal for percolators: the coffee passes through the grounds many times.

The outside gauge is the feature to buy it for. “Monitor beverage levels via the industrial coffee maker’s external gauge with max water lines to prevent overflow.” Only the OSTBA also states an outside gauge. The SYBO markings are inside. A gauge on the front lets you fill to the max line without peering into the pot, and lets whoever runs the table see when to start the next batch. LED alerts add to it: “Green signals brewing completion, yellow alerts for water refill or descaling.”

Two brew-time claims and a keep-warm temperature. The listing gives 40 to 60 minutes for 15 litres, then says “Start serving in 1 minute: The waterproof switch activates rapid brewing (1 cup/minute).” Read together, the first cups come quickly and the full batch takes the longer figure. It “auto-switches to keep warm mode at 88°C”, about 190°F by our arithmetic, a few degrees under the VEVOR’s stated range. The filter is an “innovative 3-part filter basket” claimed to have 30% more extraction area. The steel is 304, the base is “leak-proof sealed”, and there is a removable drip tray under a two-way spout that is not called drip-free. No wattage and no double wall are stated.

What to weigh. It ranks #34,815 overall and #12 in Coffee Urns, ninth on the page, sold by NUPANT KITCHEN. At 23.64 inches it is the tallest unit here, and it lists 8.7 pounds. The warranty is “1-year warranty against defects”. If the person filling and serving is not the person who bought it, the gauge and the coffee ratio make this the easiest urn on the page to run right.

Best for: A church, school or office where different volunteers fill and run the urn each time.

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10. Elite Gourmet 100-Cup Commercial Coffee Urn and Hot Water Boiler, Dual-Wall — Longest Stated Hold

It promises 24 hours of heat and a drip-free faucet, and never says how much it holds or how it brews.

Key Specifications

Why We Recommend It

This listing is about holding coffee, not making it. All five bullets are about heat and service. “TESTED TO KEEP COFFEE HOT FOR 24 HOURS: Automatic temperature control and dual-wall insulation maintained serving temperature for up to 24 hours under normal indoor conditions.” That is twice the OSTBA’s 12 hours and the longest hold claimed on the page. The listing does not say who did the testing or what “serving temperature” means in degrees, so treat it as the maker’s claim, not a measurement.

Capacity is a cup count and nothing else. The title says “100-Cup” and the size field “100 Cups”. There is no litre, gallon or ounce figure anywhere, and no cup size. If it follows the 5-ounce convention that three listings here state, it would hold about 14.8 litres, by our arithmetic, but that is an assumption. Ask the seller before you plan a headcount around it.

The brewing method is not described at all. The title calls it a “Commercial Coffee Urn & Hot Water Boiler”. No bullet mentions a basket, a filter, percolation, a brew time or a wattage. It may well percolate like the others; the listing simply does not say. For a buyer who brews coffee elsewhere and needs a big insulated dispenser, or who mainly wants hot water for tea, that may not matter. For a buyer who needs to brew a hundred cups in it, it is a gap to close with the seller.

The serving side is well covered. “CLEAN, DRIP-FREE SELF-SERVE FAUCET: Durable faucet helps prevent spills and messes in high-traffic self-serve environments.” It is one of three drip-free claims, with the Homecraft and VEVOR. The dual wall “helps reduce heat loss while keeping the exterior cooler to the touch”, though cooler is not cool, and the body should still be treated as hot. The steel is “heavy-duty” without a grade, and there is no level window.

What to weigh. It ranks #60,182 overall and #18 in Coffee Urns, last on the page, and it is sold by Amazon.com with stock flagged as scarce at capture. It is 20.55 inches tall and lists 9.7 pounds. Buy it for a long, unattended hold and a clean faucet, and only after the seller confirms the volume and how it brews.

Best for: An all-day station that needs coffee or hot water held for many hours with a clean-stopping faucet.

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