Count the Amps, Then the Decks, on the Best Commercial Pizza Oven

1. LEEVOT Commercial Double Deck 16 Inch Electric Pizza Oven, CPO-320 — Best Overall

The one listing that tells you exactly what it needs from your wall, and gives each deck its own controls.

Key Specifications

Why We Recommend It

This is the most complete answer on the page to the two questions that matter first. The title says “ETL Certified, 120V”, and the first bullet adds that the oven is “ETL listed for electrical safety and sanitation”. Then a note at the bottom of the listing does something none of the other nine does: it tells you how to wire for it. “This oven has two NEMA 5-15P plugs (15A each). It draws 26.6A total (13.3A per deck). Each plug must connect to its own dedicated 15A/120V circuit to avoid overloading.”

Two dedicated circuits is the real installation cost. A NEMA 5-15P is the ordinary three-prong plug of a household outlet, so neither plug needs a special socket. But two dedicated circuits means two breakers that serve nothing else, ideally with two outlets within reach of the counter. Many kitchens have one general-purpose circuit along a worktop shared with a toaster, a microwave and a fridge. Plug both decks into it and the breaker will do its job. If you do not know how your outlets are wired, an electrician should confirm before the oven is bought, not after it arrives.

The numbers do not quite agree, and that is worth knowing. At 120V, 3600W works out at 30 amps, by our arithmetic. The listing states 26.6 amps, which at 120V is about 3,190W, again our arithmetic. The difference may come from how the wattage was rounded or measured; the listing does not explain it. Either figure is far beyond one 15A circuit, and the plug arrangement is built around that. Plan for the higher figure.

Each deck is a separate oven. “Each deck has its own temperature control and a 30-minute timer with audible alarm.” It is the only listing that ties both a thermostat and a timer to each deck, and it matters in service: one deck can bake at full heat while the other holds lower for reheating slices or pretzels. The listing claims temperatures “up to 660℉”, tied with the CROSSON 18-inch and the PYY 16-inch for the second-highest stated figure here, and describes “full-length heating elements that span the entire cavity”, so that pizzas need “no rotation”. Both decks take a 16-inch pizza. The title names a pizza stone; its thickness is not stated.

What to weigh. The body is “heavy-duty stainless steel exterior and aluminized steel interior”, it measures 22.4 by 23 by 22.4 inches and it weighs 71 pounds, so the counter has to take it and two people should lift it. The colour field reads “RED & BLUE”, which does not match the stainless body in the title; treat it as a listing error. Its dimensions, materials text and power-light note closely match the CROSSON double deck below, and the two may share a maker; the listings do not say. The LEEVOT is the one that publishes a temperature and the circuit rule. No warranty is stated. It ranks #229,401 overall and #60 in Countertop Pizza Ovens.

Best for: A café, bar or food truck with two dedicated 120V circuits that wants two independent 16-inch decks.

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2. Kratos 16" Commercial Electric Countertop Pizza Oven, 29M-037 — Best Single Deck

The only UL statement on the page, with a plug you can check against your outlet before you buy.

Key Specifications

Why We Recommend It

This is the only oven here that names UL. The fourth bullet says “Durable stainless steel construction is built for long lasting use. This pizza oven is UL certified.” It does not say whether that covers sanitation as well as electrical safety, and it does not mention NSF, so a health inspector may still ask questions. But for an electrical mark, UL is the name most inspectors and insurers know, and no other oven on this page claims it.

The plug is named, and the wattage is named twice. The dimensions bullet ends: “120V, 1450 Watts, standard NEMA 5-15P plug”. The title says “120V, 1700 Watts”. At 120V those work out at about 12.1 and 14.2 amps, by our arithmetic. Both fit a 15A plug. The difference matters on a shared circuit: electricians commonly size a circuit so that a continuous load uses no more than 80% of its rating, which is 12 amps on a 15A circuit. Either figure is close to or above that, so the safest reading is a circuit of its own. Ask the seller which wattage is correct, and let an electrician confirm the outlet.

The dial is wide and clearly stated. “The Kratos 29M-037 has an adjustable temperature range of 120°F to 570°F.” 570°F sits in the lower half of the seven stated ceilings on this page, and the 120°F bottom end makes it useful for holding food warm. The timer runs 30 minutes “with audible ding”, and a glass door lets you watch the bake without opening it. The listing does not say what the pizza sits on, stone, steel or a rack, so that is a question for the seller.

The size is low and wide. “23-3/5″W x 19-3/4″D x 8″H. It has a 2.5″ opening and accommodates eight-size and quarter-size sheet pans.” A 2.5-inch opening rules out tall deep-dish pans, but suits thin crust, flatbreads and the soft pretzels the first bullet mentions. The spec table gives a length of 8 inches, which conflicts with the 19-3/4-inch depth in the bullet; the bullet is the plausible figure for a 16-inch oven. No weight is stated.

It is built, and warrantied, for business use only. “Note: warranty is void if used in residential settings.” That is a clear line for anyone buying a commercial oven for a home kitchen: the listing says the warranty will not cover you. It was flagged as scarce stock at capture, sold by Central Restaurant, and ranks #109,521 overall and #4 in Commercial Ovens. Amazon also files it at #8,515 in Grills & Outdoor Cooking, which says more about categorisation than about the oven; it is a mains electric indoor appliance.

Best for: A concession stand or bar that needs one UL-marked 16-inch oven on an ordinary 120V outlet.

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3. PYY Indoor 16in Pizza Oven, Double Decker Electric Countertop, PYYPSCPO — Best for Per-Deck Heat Control

An ETL double deck with two temperature knobs on each deck and a 660°F ceiling, that never states its voltage.

Key Specifications

Why We Recommend It

This is the fourth ETL claim on the page, worded differently from the other three. The title says “ETL Listed”, and the first bullet says the oven “has ETL certified, ensuring safety and hygiene are non-negotiable”. The CROSSONs and the LEEVOT name an ETL sanitation mark in so many words; this listing says “hygiene” and leaves you to infer it. If your health department needs a sanitation listing, ask PYY for the certificate and check which marks it shows.

The controls are the most detailed on any deck oven here. “2 temperature control knobs each deck, a ring timer knob of up to 60 minutes with audible alerts.” Two thermostats per deck reads as separate top and bottom heat in each chamber, which is our reading of the wording: more bottom heat for the base, more top heat for cheese, set differently on each deck. The listing names one ring timer knob, so whether each deck has its own timer is not clear; the title calls it a “60-Min Ring Timer”, and it does not say whether the timer switches the elements off.

It states a ceiling and a bake. “A temperature spectrum spanning 175°F to 660°F (79°C to 350°C)”, level with the LEEVOT and the CROSSON 18-inch, and just under the VEVOR’s 662°F. The same bullet recommends thin crust “at a scorching 500°F-575°F (260°C-300°C) in just 4-6 minutes”. That is the only stated bake time near the top of the dial on this page, and it makes the point about countertop electric ovens plainly: minutes, not seconds. “Large Z-shaped heating tubes traverse the entire chamber.”

The electrical facts stop at watts. The title gives 3200W and nothing else: no voltage, no amps, no plug. If it runs on 120V, 3200W is about 26.7 amps, by our arithmetic, which is far more than one 15A or 20A circuit can carry, so it would need two plugs on two circuits like the LEEVOT, or a higher-voltage supply. The listing does not say which. Do not order it until the seller confirms the voltage, the plug arrangement and the circuits it needs, and an electrician confirms your kitchen can supply them.

What to weigh. It is the heaviest oven with a stated weight, 72 pounds, on a 22.03 by 17.7 inch footprint, so the counter has to be strong and two people should lift it. The colour field and the title say black, while a bullet describes “durable stainless steel exteriors and non-stick aluminum-steel interiors”; both are reported here. “Integrated 25W lighting” and a “visual insulated tempered glass window” let staff watch both decks. PYY offers “one year of free maintenance and service”. It was flagged as scarce stock at capture, and ranks #259,532 overall and #69 in Countertop Pizza Ovens. It markets itself for home and restaurant use alike.

Best for: A kitchen that wants independent top and bottom heat on two 16-inch decks and will confirm the electrics with the seller first.

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4. CROSSON ETL Listed Commercial Double Deck 16 Inch Countertop Electric Pizza Oven — Best Twin-Deck Alternative

An ETL double deck with stone, a light and a 60-minute timer, that never says how hot it gets or how it plugs in.

Key Specifications

Why We Recommend It

On paper it is the LEEVOT’s twin, minus two numbers. The footprint is the same 22.4 by 23 inches. The construction text is nearly word for word: “durable stainless steel exterior, plus the aluminized steel interiors of each cavity”. The note about the green power light and the light switch is the same. Both claim ETL electrical and sanitation listings and 3600W at 120V. What the CROSSON leaves out is the maximum temperature and the circuit requirement.

The power question is open. 3600W at 120V is 30 amps by our arithmetic, double what a 15A circuit can carry and more than a 20A circuit can. The LEEVOT solves that with two plugs and two dedicated circuits. This listing does not say how many plugs the oven has or what circuits it needs. Ask the seller before you order, and have an electrician confirm that your kitchen can supply it. If it follows the LEEVOT’s pattern, you will need two dedicated 120V circuits.

The heat figure is a recommendation, not a ceiling. “For the best performance and even cooking, this oven is recommended for thin-crust pizzas cooked at 350 degrees for 6-8 minutes. This method ensures that pizzas are fully cooked with even leoparding on the crust.” 350°F is a moderate home-oven temperature, and the listing gives no top end. Leoparding, the dark spotting on a crust, is usually associated with much higher heat; we cannot say from the listing what this oven produces. If high heat is your priority, the LEEVOT and the CROSSON 18-inch both state 660°F.

The controls read well, with one ambiguity. “Independent upper and lower temperature control allow you to select right temperature for wide range of food, 60-minitue timer with audible alarm.” On a double deck, “upper and lower” could mean the two decks or the top and bottom elements; the listing calls the decks “Literally Independent”, which suggests separate controls per deck, but it does not say whether there is one timer or two. An oven light is included on a separate switch. “Full insulation on all six sides” is claimed to keep the exterior cooler; treat every outer surface as hot anyway.

What to weigh. It is the best-ranked double deck that states a safety listing: #111,411 overall and #24 in Countertop Pizza Ovens, against the LEEVOT’s #229,401 and #60. It weighs 71.87 pounds. If the listing answered the plug and temperature questions it would be level with the LEEVOT; until it does, the LEEVOT is the one whose requirements you can check in advance.

Best for: A buyer who wants an ETL double deck and will confirm its plugs and circuits with the seller and an electrician first.

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5. CROSSON ETL Listed Commercial 16 Inch Countertop Electric Pizza Oven — Best ETL Single Deck

An ETL-listed 16-inch single deck on 120V, at a draw that wants a circuit of its own.

Key Specifications

Why We Recommend It

This is the single-deck version of the CROSSON above, and it shares the same strengths and silences. The first bullet is identical: “SAFE TO USE : ETLus and ETLsanitation certified, safety and sanitation becomes a sure thing.” So is the 350°F recommendation, the oven light and the six-side insulation claim. The difference is one chamber, 1800W instead of 3600W, and 48.1 pounds instead of 71.87.

1800W at 120V is 15 amps, by our arithmetic. That is the full rating of a standard 15A circuit, and above the 80% continuous-load guideline electricians commonly apply, which works out at 12 amps on a 15A circuit and 16 amps on a 20A one. In plain terms, this oven should not share a circuit with anything else, and an electrician may want it on a 20A circuit. The listing names neither a plug type nor a circuit, so confirm both before you buy.

Here the “upper and lower” controls are clearer. On a single deck, “Independent upper and lower temperature control” can only mean separate top and bottom heat. That is a useful pair of dials on a pizza oven: more bottom heat for a crisp base, more top heat for cheese and toppings. The “60-minitue timer with audible alarm” is the longest stated timer on the page, matched by the VEVOR’s, the PYY 16-inch’s and the other CROSSON’s. The listing does not say whether the timer shuts the heat off.

The heat question is the same as its sibling’s. No maximum is stated, and the recommended bake is “350 degrees for 6-8 minutes”. For thin-crust pizza on a stone that may be all you need, but if your menu calls for a hotter, faster bake, the CROSSON 18-inch and the LEEVOT state 660°F, and the Kratos 570°F. Our pizza stone guide explains why a stone needs time at temperature before the first pizza goes in.

What to weigh. It ranks #185,260 overall and #50 in Countertop Pizza Ovens. At 11.34 inches tall it is the lowest of the stone-deck ovens, and two of them could in principle stack in less height than one double deck, though the listing does not say they are designed to stack. No warranty is stated. If you want a listed single deck and can give it a circuit of its own, this is the ETL choice; if UL matters to your inspector, the Kratos is the UL one.

Best for: A small kitchen that wants an ETL-listed 16-inch stone deck on one dedicated 120V circuit.

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6. CROSSON Commercial 18 Inch Countertop Electric Pizza Oven with 15mm Pizza Stone, CPO-18IN — Largest Stated Pizza

The biggest pizza and the only stated stone thickness on the page, and no safety listing in the copy.

Key Specifications

Why We Recommend It

It is the only oven here built for an 18-inch pizza. “This commercial pizza oven accommodates pizzas up to 18 inches.” Every other deck oven stops at 16 inches or less. An 18-inch pizza has about 254 square inches of area against about 201 for a 16-inch, our arithmetic, or roughly 27% more pizza per bake. For a shop that sells by the large pie, that is the headline.

It is also the only listing that gives its stone a thickness. “The premium 15mm pizza stone retains heat efficiently and distributes it evenly across the baking surface.” 15mm is about 0.6 inches, our conversion. A thicker stone stores more heat and recovers more slowly once it cools, so it rewards a longer preheat and steady loading. The other five stone ovens here do not say how thick theirs are.

And it shares the second-highest stated ceiling. “Reaching an industry-leading 660°F, it far exceeds the temp limit of common models.” 660°F is level with the LEEVOT and the PYY 16-inch and just below the VEVOR’s 662°F, so “industry-leading” does not hold even on this page. The same bullet says the heat “sears the crust in seconds”; that is marketing, not a stated bake time, and at 660°F an electric oven bakes in minutes, not the seconds a wood-fired oven can manage. “Independent adjustable heating controls” are stated; a timer is not mentioned.

What it does not say matters. Unlike the two CROSSON 16-inch ovens, this listing makes no ETL claim, or any other safety listing, anywhere in its title or bullets. That may be an omission rather than an absence, but the listing is all a buyer and an inspector have to go on, so ask for the certification paperwork. Power is 120V and 1800W, which is 15 amps by our arithmetic and calls for a dedicated circuit, as with the 16-inch single.

The dimensions need checking. The listing gives 25 inches high, 29 inches long and 13 inches wide. A 13-inch width cannot hold an 18-inch stone, so at least one of those fields is mislabelled or wrong. No weight is stated. Measure your counter, and ask the seller for the true footprint, before ordering. It ranks #283,733 overall and #78 in Countertop Pizza Ovens.

Best for: A shop selling 18-inch pizzas that will confirm the certification and footprint with the seller first.

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7. WISCO Industries 421 Pizza Oven, LED Display — Best for Snacks and Reheating

The best-selling oven on the page states its amps and its 500°F ceiling, and nothing about a listing or a pizza size.

Key Specifications

Why We Recommend It

This is the most popular oven on the page by every rank we have. It is #66,069 overall, the best on the page, and #10 in Countertop Pizza Ovens, the best category rank among the eight ovens Amazon files there. It is also the simplest listing: five short bullets and no marketing.

It is the clearest power statement apart from the LEEVOT’s. “Volts 120, Amps 12.5, Watts 1500.” Those figures agree with each other, and 12.5 amps is the lowest stated or calculated draw of any 120V oven here except, possibly, the Kratos at its 1450W figure. It still sits just above the 12-amp mark that the 80% guideline gives for a continuous load on a 15A circuit, so a circuit of its own is the sensible plan, but it asks the least of your wiring among the ovens that state their draw.

The controls are digital and simple. “Adjustable thermostat 150F-500F in 25 increments” and “Quick one-touch setting of 450F for 10 minutes”, read on an LED display. The heating is by “Long Life calrod heating elements”, the tubular sheathed elements familiar from domestic ovens. A “Removable clean out tray” handles crumbs. The listing does not say whether there is a timer beyond the one-touch preset.

But 500°F is the lowest ceiling here, and much is left unsaid. It is about the temperature many domestic ovens reach, as our indoor electric pizza oven roundup discusses. The listing states no pizza size, no deck surface and no safety listing. Its outside is 18 by 15 by 7.75 inches, so the interior is smaller, and a 16-inch pizza is unlikely to fit; ask the seller for the interior size. This is a frozen-pizza, pretzel and reheating oven for a concession counter more than a pizzeria deck.

What to weigh. At 19 pounds it is the lightest oven with a stated weight and the easiest to move between events. Sold by Concession Express. For a snack bar heating pre-made pizzas and pretzels on 120V, its stated power and simple controls make sense; for a health-inspected kitchen, ask for its certification before buying, because the listing gives none. No warranty is stated.

Best for: A concession counter heating frozen pizzas, pretzels and snacks on an ordinary 120V outlet.

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8. VEVOR Commercial Pizza Oven Countertop, 14" Double Deck, FY-1EP-2 — Highest Stated Dial

The hottest dial on the page and four knobs for two decks, with no volts, watts or listing anywhere.

Key Specifications

Why We Recommend It

It states the highest temperature on the page. “You can manually adjust the temperature from 32°F to 662°F (0-350℃) and set desired baking time from 0 to 60 minutes.” 662°F is a conversion of 350°C, so in practice it is level with the 660°F claimed by the LEEVOT, the CROSSON 18-inch and the PYY 16-inch. Still, it is the top figure on the page, and the bottom of the dial, 32°F, simply means the scale starts at zero Celsius.

The controls suggest one temperature and one timer per deck. “Freely adjust baking temperature and time with 4 separate knobs.” Four knobs on two decks reads as a thermostat and a timer for each, which is our reading rather than the listing’s words. Heat comes from “three heating tubes” for “360° uniform baking”; the listing does not say how three elements are split between two decks.

The electrical facts are missing entirely. No voltage, no wattage, no amps and no plug. For an oven with two heated decks, that is the gap that matters most, because a double deck can draw anything from a single household circuit to two dedicated ones. Do not buy it until the seller confirms the voltage, wattage and plug, and an electrician confirms your kitchen can supply them. There is also no safety listing stated.

It is marketed to homes as much as businesses. The listing names “your kitchen, dorm, camping, and parties” as well as restaurants and snack bars. It is a mains electric oven, so “camping” can only mean a site with a suitable hook-up, kept dry and on a stable surface. The “large cooling holes” it describes need clearance around them; keep the oven away from walls and other appliances by the distance the manual gives, and treat its sides and top as hot surfaces. A “cool-touch handle” is stated.

What to weigh. It takes 14-inch pizzas, two at a time, on stones of unstated thickness, and weighs 54.01 pounds. Sold by VEMIXO, it ranks #200,063 overall and #53 in Countertop Pizza Ovens. The dial figure is the best on the page, and the paperwork is the thinnest; for a commercial kitchen, the second outweighs the first.

Best for: A buyer who wants two 14-inch decks with a high stated dial and will get the electrical facts from the seller first.

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9. PYY Commercial Pizza Oven, 12 Inch Double Decker, Countertop Electric — Most Compact

A small two-layer oven sold by Amazon.com, whose timer rings but does not switch anything off.

Key Specifications

Why We Recommend It

It is the second-best seller on the page and the smallest double deck, and not to be confused with PYY’s 16-inch model above. #95,070 overall and #17 in Countertop Pizza Ovens, with a footprint of 17.9 by 13.8 inches and a weight of 25.3 pounds. Two 12-inch layers fit in less counter space than any single 16-inch deck here. It is sold by Amazon.com, and it was flagged as scarce stock at capture.

The power figure is half an answer. “With 1100W each layer and insulation cotton of the indoor pizza oven, baking time is shortened.” Two layers at 1100W is 2200W total, by our arithmetic. The listing does not state a voltage. If it is 120V, as the US listing implies but does not say, 2200W is about 18.3 amps, our arithmetic, which is more than a 15A circuit and above the 16-amp continuous figure for a 20A circuit. Whether it uses one plug or two is not stated. Confirm the voltage, the total wattage and the plug with the seller, and have an electrician check the circuit.

The timer is a reminder, not a cut-off, and the listing says so. “Timer of the commercial pizza cooker works as alarm when set time is up. Please note that it does not automatically power off; it is solely for reminder purposes.” That honesty is welcome, and it matters in a busy kitchen: when the bell rings, the elements stay on until someone turns the dial. The temperature range is “0~572℉ (0~300℃)”, the fifth-highest of the seven stated ceilings, behind 662°F and three at 660°F.

The finish fields disagree. The title says “Stainless Steel Pizza Maker” and the colour field says silver, while a bullet says the oven is “covered with wrinkle black paint” that is “oil stain and fingerprint resistant”. Both are reported here; check the photos and ask if the finish matters to your inspector or your counter. The deck surface is not stated, and neither is a safety listing. Upper and lower heating tubes are stated, and a removable crumb tray.

What to weigh. A 1-year manufacturer warranty is stated; the only other written cover on the page is the PYY 16-inch’s year of free maintenance and service. The 12-inch limit is the smallest pizza here; it suits personal pizzas, pretzels and pastries, and a pizza pan roundup sized to 12 inches or less. For a kitchen that needs listings and certainty about power, it is not the one; for a low-volume counter, its size and seller are the case for it.

Best for: A low-volume counter that wants two small decks in the least space and will confirm the electrics first.

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10. EASYROSE 14" Commercial Conveyor Pizza Oven, 3500W 208V, CPO14B-1-ES — Best Conveyor

The only conveyor on the page, rated for the 208V service many commercial buildings have, with almost nothing else stated.

Key Specifications

Why We Recommend It

A conveyor solves a different problem from a deck. On a deck oven, someone has to open the door, check the pizza and pull it out on time. On a conveyor, the pizza goes in one end and comes out the other when the belt has carried it through, so the result repeats without a person watching the door. This is the only conveyor among the ten, and that alone earns it the award; the rest of the listing has to be checked.

Its one detailed fact is the voltage. The title reads “3500W 208V Countertop Electric Oven with 14-Inch Belt, 6-20P Plug”. Many commercial buildings in the United States are supplied with 208V three-phase power rather than the 240V single-phase common in houses, and an appliance rated for 208V is matched to that supply. 3500W at 208V is about 16.8 amps, by our arithmetic, on a 20-amp plug configuration.

That means a 208V circuit, and an electrician. A 6-20P will not fit an ordinary 120V outlet, and a 208V oven should not be assumed to suit a 240V circuit, or the reverse, without the manufacturer saying so. Before you buy, have an electrician confirm your supply and fit a matching receptacle. The listing also states 60Hz, the North American mains frequency.

The rest of the listing is general. The bullets describe a “3500W High-Efficiency Heating System”, “heavy-duty stainless steel”, “removable components”, “multiple safety mechanisms and built-in safeguards” and “precision temperature control”. None of those phrases comes with a figure. There is no temperature, no list of controls, no belt-speed statement, no belt material and no safety listing. You cannot tell from the listing how hot it gets, whether top and bottom heat are separate, or how the belt speed is set. An infrared thermometer guide can tell you what the tunnel reaches once it is installed.

Ask for the paperwork before the purchase. No safety listing appears anywhere in the title or bullets, and a commercial conveyor in an inspected kitchen will almost certainly need one. Ask EASYROSE for the certificate, the temperature range, the control layout and the belt speed range in writing. It measures 36.5 by 20 by 19.3 inches, the longest footprint on the page, and needs clear counter space at both ends for loading and catching pizzas; no weight is stated.

What to weigh. Amazon files it at #16 in Commercial Toaster Ovens rather than among the pizza ovens, and it ranks #405,052 overall, the lowest on the page. The case for it is narrow and real: the only conveyor here, matched to 208V service. Everything else, you will have to get from the seller in writing.

Best for: A kitchen on 208V service that wants a conveyor and will get its certification and controls confirmed in writing.

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