Count Fuels, Then Burners, on the Best Multi Fuel Pizza Oven

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Every oven on this page calls itself multi-fuel, dual fuel or hybrid. Read the ten listings side by side and the word turns out to mean at least four different things. On one oven it means wood or charcoal out of the box and gas later, if you buy a burner. On another it means gas out of the box and wood later, if you buy an attachment. On a third it means two burners in the carton. On a fourth it means a pellet tray and a burner sold separately.

So the first job is to count. We went through every title, bullet and spec field and logged each fuel a listing names: wood, wood pellets, charcoal, propane, and natural gas. The answer is two or three per oven, never more. Two listings name charcoal, the Ooni Karu 2 Pro and the Empava. Six name pellets in words. Not one of the ten names natural gas. Where a listing is specific about its gas, it says propane; Ooni, Gozney and Coyote say only “gas”, and the Coyote’s title adds “Propane”.

The second job is to count burners. Three of the ten tell you plainly that the gas burner is “sold separately”: the Ooni Karu 2 Pro, the BIG HORN 16-inch and the WOOCIT 12-inch. Out of the box, each of those three is a single-fuel oven. The Gozney Roccbox reverses it, with gas standard and an “optional wood burner attachment”. The PIZZELLO is the one portable oven that puts both burners, propane and wood, in the carton and says so. The three big built-in-style ovens, the Coyote, the Empava and the KOSTCH, state a burner output in BTU, which tells you the burner is part of the oven.

Then the numbers spread out. Stated maximum temperatures run from 720°F on the WOOCIT to 1112°F on the BIG HORN. Listed weights run from 20.3 pounds, the WOOCIT’s own bullet figure, to 176.37 pounds on the VEVOR 26-inch, and two listings give no weight at all. Cooking surfaces run from a 12 by 12 inch stone to a stated cooking area of 25.1 by 29.5 inches on the KOSTCH. These are not ten versions of one product. They are three classes of oven, a dozen-odd fuel arrangements and one shared word.

The pellet question needs its own care. Many shoppers searching for the best pellet pizza oven land on multi-fuel listings, because so many small ovens burn hardwood pellets. On this page we credit pellets only where a listing uses the word: the BIG HORN, PIZZELLO, both VEVORs, the KOSTCH and the WOOCIT. The Ooni names wood and charcoal, the Gozney and Coyote name wood, and the Empava names wood and charcoal. Pellets may or may not work in those four; the listings do not say, so we do not say either.

So this guide sorts the ten by what each listing actually commits to: which fuels it names, whether the gas burner is in the box, the maximum temperature it states, the cooking surface it gives and the weight you will be moving. Then it sets out the safety rules that come with two fuels instead of one, because a wood fire and a gas line each bring their own. Star ratings and review counts were not captured for this roundup; popularity below is Amazon’s Best Sellers Rank only.

All ten were captured on 5 October 2026. Their overall Best Sellers Ranks run from #55,444 to #925,350, and the best-ranked of them, the BIG HORN, is one of the three that sells its gas burner separately.

Our Quick Picks

At a Glance

Ten Multi-Fuel Ovens, Counted by Fuel and by Burner

Read the first two columns together: the fuels a listing names are only usable on day one if the second column says the burner is in the box.

#	Model	Fuels Named	Gas Burner	Max Temp Stated	Listed Weight	Standout	Main Drawback	Check Price
1	Ooni Karu 2 Pro	Wood, charcoal, gas	Sold separately	950°F	33.73 lb	Three fuels named; digital thermometer and glass door	Wood and charcoal only until you buy the burner	View on Amazon
2	BIG HORN 16” Multi-Fuel	Pellets, gas	Sold separately	1112°F	42 lb (42.54 in specs)	Highest stated heat; best rank on the page	Pellets only until the burner is bought	View on Amazon
3	KOSTCH 32.5” Wood & Propane	Wood pellets, propane	Included, 35000 BTU	800°F	143 lb	Largest stated cooking area; regulator and cover included	143 lb on wheels; stock scarce at capture	View on Amazon
4	PIZZELLO 16” Multi-Fuel	Propane, wood (pellets named once)	Both burners included	752°F	Not stated	Both burners, stone, peel and bag in the box	Lowest heat among the 16-inch ovens; no weight	View on Amazon
5	Empava Gas & Wood	Gas, wood, charcoal	Included, 46,000 BTU	950°F+	163.2 lb	Strongest stated burner; 1.25-inch firebrick floor	Heaviest stated build bar one; worst rank here	View on Amazon
6	Gozney Roccbox	Gas, wood	Gas standard; wood burner optional	950°F	48.45 lb	Gas out of the box; stone floor	Wood needs an add-on; stone size not stated	View on Amazon
7	VEVOR 12” Dual Fuel	Wood, pellets, propane	Not itemised	1000°F	24.03 lb	1000°F stated; carry bag; sold by Amazon.com	No pizza stone mentioned anywhere in the listing	View on Amazon
8	Coyote 30” Hybrid	Gas (propane in title), wood	Included, 31k BTU	1,000°	Not stated	One-piece seamless dome; toolkit included	Four bullets; no weight, floor or stone size	View on Amazon
9	VEVOR 26” Giant Dual Fuel	Pellets, wood, propane	Connects to tank; not itemised	750°F	176.37 lb	Two 12-inch pizzas at once; on wheels	Heaviest here; model field says 22 inch	View on Amazon
10	WOOCIT 12” Multi-Fuel	Hardwood pellets, propane	Sold separately	720°F	20.3 lb (26.0 in specs)	Lightest stated weight; 12mm stone stated	Lowest stated heat; burner extra	View on Amazon

Best Sellers Ranks and specifications are taken from each manufacturer’s Amazon listing as displayed on 5 October 2026 through a United States connection, and may change. Fuels are counted only where a listing names them in its title, bullets or spec fields. “Gas” is recorded as gas where the listing does not say propane; no listing here names natural gas. “Not itemised” means the listing describes propane cooking but neither lists a burner in the box nor says one is sold separately. Maximum temperatures are as stated by each listing and are not tied to a particular fuel. The Coyote states “1,000 degrees” without a unit; Fahrenheit is the likely reading for a US listing but is not stated. Weights are as listed; where a bullet and the spec table disagree, both are shown. The Ooni’s weight is rounded here from the listed 33.730726086 pounds. Ranks are given in the detail cards and in the popularity table further down. The Gozney, Coyote and KOSTCH were flagged as scarce stock at capture. Star ratings and review counts were not captured for any product here.

Scroll the table sideways to see every column

How We Chose These Ten

We researched current listings, compared manufacturer specifications and documentation, and read each listing’s claims about its fuels, burners, heat, cooking surface and weight line by line. We did not carry out hands-on testing, and nothing below is presented as measured performance data. Star ratings and review counts were not captured for this roundup. We used Amazon Best Sellers Rank, buy-box stock and listing specifications instead, and nothing on this page describes or implies how owners have scored these ovens.

• Multi-fuel by the listing’s own words — every oven here is sold as multi-fuel, dual fuel, hybrid or gas and wood. Single-fuel ovens, indoor electric ovens and grill-top pizza kits were not in the running.
• Fuels counted as printed — wood, wood pellets, charcoal, propane and natural gas, each logged only where the listing names it. Generic “gas” is logged as gas. A fuel the listing does not name is marked not stated, even where an oven of that design might cope with it.
• Pellets credited only where stated — for readers looking for the best pellet pizza oven, we count pellet use only where the word appears in the listing. Four ovens here do not use it.
• Burners checked for the box — for each oven we recorded whether the gas burner is included, sold separately or not itemised, because a burner sold separately turns a dual-fuel oven into a single-fuel oven on day one.
• Heat as stated — maximum temperature and preheat claims are quoted exactly. No listing ties its maximum to a fuel, so neither do we.
• Surface and weight as listed — stone or floor size where given, cooking area where given, listed weight where given, and both figures where two fields disagree. Areas and unit conversions on this page are our arithmetic and are labelled as such.
• Popularity from Best Sellers Rank only — ranks are quoted exactly as returned on 5 October 2026. Nine of the ten are ranked in Outdoor Ovens; the Ooni is ranked in Countertop Pizza Ovens.
• Verified stock and seller — each product was the new, buy-box offer and in stock on amazon.com on 5 October 2026. Two of the ten were sold by Amazon.com; the rest by brands or brand-authorised sellers.

The Ten Multi-Fuel Pizza Ovens in Detail

What Multi-Fuel Means on Each Listing

The single most useful thing you can do with a multi-fuel listing is to separate the fuels it names from the fuels it can burn the day it arrives. The table below does that for all ten. A tick means the listing names the fuel in words; a dash means it does not.

Ten ovens, four meanings of one word. Read down the last column and the ten fall into groups. Three, the Ooni, BIG HORN and WOOCIT, are solid-fuel ovens that accept a gas burner you buy later. One, the Gozney, is a gas oven that accepts a wood burner you buy later. Two portables, the PIZZELLO and, on its title, the VEVOR 12-inch, describe both fuels in one product, and only the PIZZELLO itemises both burners. The three big ovens, the KOSTCH, Empava and VEVOR 26-inch, plus the Coyote, build the burner in and add a solid-fuel option.

Nobody names natural gas. For a buyer with a gas line to the patio, that is the most important finding on the page. Every listing that specifies its gas says propane. Four just say gas. None describes a natural gas version, a conversion kit or the orifice change a conversion usually needs. Never convert an oven from propane to natural gas, or the reverse, on your own initiative. It is done only as the manufacturer’s manual describes, with the manufacturer’s parts, or by a qualified gas technician.

Charcoal is rare. Two listings name it, the Ooni and the Empava. Charcoal burns hotter and steadier than a log fire with less flame, and some cooks use it as a base under wood. If charcoal matters to you, those are the only two that commit to it.

Six listings credit pellets. For anyone searching for the best pellet pizza oven on this page: the BIG HORN, KOSTCH, PIZZELLO, both VEVORs and the WOOCIT. The BIG HORN and WOOCIT describe their pellet side most fully; the PIZZELLO names pellets only once. The other four say wood or charcoal, and we do not credit them with pellets.

Heat, Surface and Weight Side by Side

Once the fuels are sorted, three numbers decide what an oven will do on your patio: how hot the listing says it gets, how big the cooking surface is, and how heavy it is to move. Here they are together. Where a listing gives two figures, both appear. Areas and conversions are our arithmetic.

The hottest claims sit on the small ovens. The BIG HORN, the VEVOR 12-inch and the Coyote top the table; the big wheeled VEVOR 26-inch and KOSTCH sit near the bottom at 750°F and 800°F. That fits the physics: a small, well-insulated chamber reaches a high temperature with less fuel than a large one. A domestic oven typically tops out around 500°F; every oven here claims at least 220°F more than that, by our arithmetic, which is why the main main pizza oven guide treats outdoor ovens as a separate class.

Read time-to-temperature claims carefully. Five listings give a 15-minute figure. The Ooni ties it to its maximum, and the VEVOR 26-inch puts a 15-minute preheat and its 750°F ceiling in one sentence. The BIG HORN’s 15 minutes is to 300°C, the VEVOR 12-inch’s to 600°F, the WOOCIT’s to 626°F. The PIZZELLO is candid at 25–30 minutes to its 752°F. And none of these figures is tied to a fuel, though in practice gas and pellets usually behave quite differently at start-up.

Weight divides the page cleanly. The four small ovens with stated weights run from 20.3 to 48.45 pounds and can be lifted by one or two adults. The three big ovens with stated weights run from 143 to 176.37 pounds and come on wheels or a stand. The PIZZELLO and Coyote give no weight, which for one portable and one built-in style oven means two different kinds of unanswered question.

Two Fuels, Two Sets of Safety Rules

A multi-fuel oven carries the risks of a wood fire and the risks of a gas appliance. Neither cancels the other. These rules apply to every oven on this page, whichever fuel you light.

• Outdoors only. Wood, pellets, charcoal and gas all produce carbon monoxide, which you cannot see or smell. Never use any of these ovens indoors, in a garage, a shed, a tent, a camper, under an enclosed porch or in any enclosed or partly enclosed space, even with a door or window open. The Gozney listing’s phrase “home and outdoor use” should be read as the garden, not the house.
• Keep clear of anything that burns. Set the oven on a stable, level, non-combustible surface, with clearance from walls, fences, railings, overhangs, branches and furniture. The manual gives the distances for your model; follow them. Chimneys throw sparks on wood and pellets, so look up as well as around.
• Check every gas connection for leaks. Before each use, and every time you connect a cylinder, brush soapy water over the hose and fittings with the gas on and the burner off. Bubbles mean a leak: turn the gas off and do not light the oven until it is fixed. Use the regulator supplied or specified by the manufacturer; the KOSTCH lists one in the box.
• Convert only by the book. No listing here names natural gas. Any change between propane and natural gas is done only as the manual describes, or by a qualified gas technician. The same applies to fitting a gas burner sold separately: use the manufacturer’s own part and follow its instructions.
• One fuel at a time, unless the manual says otherwise. Switching fuels means swapping a burner or a tray on most of these ovens. Let the oven cool before you do it, and disconnect the gas before you handle a gas burner.
• Let it cool completely. Ovens that reach 720 to 1112°F stay hot long after the flame is out, and a stone or firebrick floor holds heat for hours. Do not cover, move or pack an oven until it is fully cold, and dispose of ash only once it is cold, in a metal container.
• Keep children and pets back, wear heat-resistant gloves, and keep a suitable fire extinguisher nearby.

The KOSTCH is the only listing that states a safety certification, CSA. That does not make the others unsafe, but it is the one piece of third-party paperwork on the page. For any oven with a gas burner, the manual and the certification marks on the appliance itself are the documents that matter; our outdoor propane pizza oven guide covers gas-specific checks in more detail.

Popularity Follows the Small Ovens

Star ratings were not captured for this roundup, so the only popularity measure here is Amazon’s Best Sellers Rank, as returned on 5 October 2026. Ranks move constantly. Nine ovens are ranked in Outdoor Ovens; the Ooni is ranked in Countertop Pizza Ovens, so its category rank does not compare directly.

The six small ovens hold the six best ranks. The four big ovens fill the bottom four places. Within the small ovens, having the gas burner in the box does not appear to drive the order: the best-ranked oven, the BIG HORN, sells its burner separately, and the one portable that includes both burners, the PIZZELLO, sits fifth. Whatever is driving those sales, it is not the completeness of the multi-fuel kit.

Best Alternatives

What Each Step Up Actually Buys

The 12-inch pellet ovens — WOOCIT and VEVOR 12-inch. About 20 to 26 pounds, a 12-inch pizza, pellets credited in words. The WOOCIT buys a stated 12mm stone, pellet advice and a peel, with the burner extra and the lowest heat claim. The VEVOR buys a 1000°F claim and a carry bag, with no stone mentioned and the burner not itemised.

The 16-inch portables — BIG HORN, PIZZELLO, Ooni, Gozney. Stepping up buys a 16-inch class pizza and, on three of the four, a hotter claim: 950 to 1112°F. The BIG HORN buys the most heat and a 2-year warranty; the Ooni buys three fuels, a digital thermometer and a glass door; the Gozney buys gas from day one; the PIZZELLO buys both burners in the box at a lower 752°F. All four stay in the 33 to 49 pound range where they are stated.

The big ovens — KOSTCH, Empava, VEVOR 26-inch, Coyote. This step buys area and a built-in burner. The KOSTCH buys a stated 740 square inch cooking area by our arithmetic, a regulator, CSA certification and a 3-year warranty; the Empava buys three fuels, 46,000 BTU and a 1.25-inch firebrick floor; the VEVOR 26-inch buys two 12-inch pizzas at a time; the Coyote buys a seamless dome and an outdoor-kitchen pedigree on a thin listing. It costs heat on two of them, and 143 pounds or more on the three that state a weight.

The burner is the hidden step. On the Ooni, BIG HORN and WOOCIT, the second fuel is a separate purchase. On the Gozney, the wood option is. When you compare a portable that includes both burners with one that does not, compare the complete set, not the oven alone.

What to Check Before You Buy

Count the Fuels the Listing Names

Two or three per oven here, never more. Wood, pellets, charcoal, propane, natural gas: write down which the listing names in words. A fuel that is not named is not promised. On this page charcoal appears twice, pellets six times and natural gas never.

Find Out Which Burner Is in the Box

Three listings say the gas burner is sold separately: Ooni, BIG HORN and WOOCIT. The Gozney’s wood burner is optional. The PIZZELLO includes both. The VEVOR 12-inch does not say. If you want both fuels on the first night, this is the line to check, and the seller is the person to ask where the listing is silent.

Match the Gas to Your Supply

Every listing that specifies its gas says propane, and none names natural gas. If you plan to run an oven from a patio gas line, none of these listings commits to it. Any conversion is done only per the manual or by a qualified gas technician, never improvised.

Read the Maximum Temperature, Then the Time

Stated maximums run from 720 to 1112°F. The Ooni ties its 15-minute figure to its maximum; the BIG HORN, VEVOR 12-inch and WOOCIT quote 15 minutes to a lower working temperature. An infrared thermometer guide lets you check the floor, which is what bakes the base, rather than the air.

Check the Cooking Surface, Not Just the Name

A 16-inch name usually describes the pizza, not always the stone. The BIG HORN and PIZZELLO state a 16-inch stone; the WOOCIT gives 12 x 12 inches and 12mm; the KOSTCH gives 25.1 x 29.5 inches; the Gozney, Coyote and VEVOR 26-inch give no stone size; the VEVOR 12-inch mentions no stone. Leave room to turn the pizza, and a peel that fits the opening; our pizza peel roundup helps there.

Weigh It Against Where It Will Live

Stated weights run from 20.3 to 176.37 pounds. Under about 50 pounds, one or two adults can move it to the car. Above 140, it needs wheels and a permanent spot. Two listings give no weight; ask before you plan to carry one.

Plan the Space and the Safety Before It Arrives

Every one of these ovens is for outdoor use only, on a stable non-combustible surface, with clearance from walls, fences and anything that burns. Have a soapy-water leak test ready for the gas side, somewhere safe to let the oven cool fully, and a metal bin for cold ash from the wood or pellet side.

Common Mistakes

• Assuming multi-fuel means both fuels in the box. Three of ten sell the gas burner separately, and the Gozney sells its wood burner as an option.
• Planning to run it on natural gas. None of the ten listings names natural gas; every specified gas is propane.
• Converting gas types yourself. Propane-to-natural-gas changes are done only per the manual or by a qualified technician.
• Crediting pellets where the listing does not. Four of ten, Ooni, Gozney, Coyote and Empava, never say pellets.
• Reading a 15-minute preheat as time to maximum. The BIG HORN’s 15 minutes is to 300°C; its stated maximum is 1112°F.
• Taking the pizza size as the stone size. The VEVOR 12-inch is sold as 12 inch and never mentions a stone.
• Using a multi-fuel oven indoors or in a garage. Every fuel here makes carbon monoxide; these ovens are outdoor only.
• Moving or covering it while warm. Floors that reach 720 to 1112°F hold heat for hours; let it cool fully.

Who Should Buy Which

Buy the Ooni Karu 2 Pro if you want wood and charcoal now and gas later. Three fuels named, 950°F in a stated 15 minutes, a mounted digital thermometer and a glass door, at 33.73 lb. Budget for the gas burner, which is sold separately.

Buy the BIG HORN 16-inch if pellets are the point. The highest stated heat here, 1112°F, a 16-inch stone, an adjustable air plate on the pellet chamber, a 2-year warranty and the best rank on the page. Gas is a later purchase.

Buy the KOSTCH 32.5-inch if you want a large patio oven with paperwork. A stated 25.1 x 29.5 inch cooking area, 35000 BTU burner with regulator, CSA certification and a 3-year warranty. Accept 800°F and 143 lb.

Buy the PIZZELLO 16-inch if you want both burners in one box. Propane and wood burners, 16-inch stone, peel and bag all included. Accept 752°F and no stated weight or warranty.

Buy the Empava if you want three fuels on a big oven. Gas, wood and charcoal, a 46,000 BTU burner and a 1.25-inch firebrick floor. Accept 163.2 lb and the weakest rank here.

Buy the Gozney Roccbox if you will cook mostly on gas. Gas standard, wood optional, 950 degrees claimed. Accept 48.45 lb, no stated stone size and no stated warranty.

Buy the VEVOR 12-inch if you want a light, hot oven and will check two things first. 1000°F and 24.03 lb, sold by Amazon.com. Ask about the propane burner and the stone before ordering.

Buy the Coyote 30-inch only after reading the manufacturer’s documents. Propane and wood, 31k BTU, a seamless dome; the listing gives no weight, floor or warranty.

Buy the VEVOR 26-inch if you want two pizzas per bake. Pellets and propane, two 12-inch pizzas at once, on wheels. Accept 750°F, 176.37 lb and a 22-versus-26-inch discrepancy to confirm.

Buy the WOOCIT 12-inch if you want the lightest pellet oven here. 20.3 lb by its bullet, a 12mm stone and pellet advice in the listing. Accept 720°F and a burner sold separately.

Frequently Asked Questions

Final Verdict

Ten ovens call themselves multi-fuel, and the word covers at least four different products. Three are solid-fuel ovens with a gas burner sold separately. One is a gas oven with an optional wood burner. One portable puts both burners in the box. The big ovens build the burner in and add a pellet, wood or charcoal option. Count the fuels each one names and you get two or three, never more; count the ones that work on day one and the numbers shrink.

Natural gas appears nowhere, charcoal twice and pellets six times. If you want pellets, credit them only where a listing says so. If you want natural gas, none of these listings promises it, and any conversion belongs to the manual or a qualified technician. If you want charcoal, only the Ooni and Empava name it.

Then read the numbers with the burner in mind. Stated heat runs from 720 to 1112°F, weight from 20.3 to 176.37 pounds, cooking surface from a 12-inch square stone to a 25.1 by 29.5 inch floor. And whatever you choose, it is an outdoor appliance only, with clearance from anything that burns, leak-tested gas connections and a full cool-down before you touch it.

If you buy one oven from this page, make it the Ooni Karu 2 Pro: three fuels named, 950°F in a stated 15 minutes, a digital thermometer and a glass door, with a clear statement that gas is a separate burner you can add when you are ready. If pellets come first, the BIG HORN 16-inch claims the most heat and the best rank; if you want a large patio oven ready for propane and pellets, the KOSTCH puts the most in writing.