Nine Say Light, Six Weigh In on the Best Lightweight Dutch Oven

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Every Dutch oven on this page is sold against the same rival: the cast iron pot your arms remember. Nine of the ten listings say so in some form. Eight use the word “lightweight”, most of them in the title, and the ninth says cast aluminium “is lighter” than cast iron. Lightness is the whole pitch, so the obvious question is how light.

Six of the ten answer with a number. Gotham Steel gives 2.5 pounds without the lid and 3.5 pounds with it. AIKENBBKK gives 1.9 and 2.9 pounds, in a sentence that matches Gotham’s word for word apart from the figures. BEZIA gives 5.4 pounds. Crock-Pot, CorningWare and IMUSA leave it to the spec table: about 4.51, 7.4 and 3.75 pounds. The other four, OVENTE, Magnaware, INSETFY and a 7-quart pot sold under the Bobikuke name, call themselves light and print no weight anywhere.

A weight only means something next to the capacity it carries. A 7.5-quart pot that weighs 3.75 pounds is a different object from a 5.5-quart pot that weighs 7.4. Divide each stated weight by the stated capacity, which is our arithmetic, and the six spread out from about 0.50 pounds per quart to about 1.35. The heaviest pot per quart carries roughly 2.7 times the metal of the lightest, and it has “Lightweight” in its title.

The lightest per quart never claims to be light at all. The IMUSA caldero, a 7.5-quart uncoated cast aluminium pot made in Colombia, does not use the word anywhere in its listing. It also holds the best Best Sellers Rank on the page by a long way, #1,496 overall and #9 in Dutch Ovens. The pot that calls itself lightweight and weighs the most per quart is the CorningWare QuickHeat at 7.4 pounds for 5.5 quarts.

Nine of these ten are nonstick, and that changes what light means. All ten are aluminium, cast or pressed, so they are all far lighter than cast iron. But aluminium on its own is not magnetic, so it will not work on an induction hob without a steel plate in the base. Six listings say induction. Only three of those, BEZIA, AIKENBBKK and the Bobikuke, say what makes them magnetic. And a nonstick coating has its own heat limits, which only three listings put a number on.

So this guide sorts the ten by what each listing lets you check about its weight: the stated pounds, the pounds per quart, whether the lid is counted, and what each pot says about induction, oven temperature and its coating, quoted exactly. Where a listing is silent, the table says Not stated, and we treat the silence as information. Star ratings and review counts were not captured for this roundup; popularity below is Amazon’s Best Sellers Rank only.

If you came here for the best non cast iron Dutch oven or the best nonstick Dutch oven, you are in the right place: every pot here is aluminium, and nine have a nonstick interior. The differences that matter are the ones the listings print, and the ones they leave out.

All ten were captured on 5 October 2026. Their overall Best Sellers Ranks run from #1,496 to #270,328, and the pot with the lowest stated weight, the AIKENBBKK, holds the lowest rank of the ten.

Our Quick Picks

At a Glance

Ten Aluminium Dutch Ovens, Sorted by What the Listing Lets You Weigh

Read the first two columns together: six listings print a weight, and a weight only means something against the quarts it carries. The last two columns say what each pot claims for induction and the oven.

#	Model	Stated Weight	Lb per Quart (ours)	Induction	Oven-Safe Limit	Standout	Main Drawback	Check Price
1	Gotham Steel 5 Qt	2.5 lb; 3.5 lb with lid	About 0.70 with lid	Stated	500°F	Weight with and without lid; 10-year guarantee	Calls itself cast and stamped; no steel base named	View on Amazon
2	AIKENBBKK 5 Qt	1.9 lb; 2.9 lb with lid	About 0.58 with lid	Stated; steel base	Not stated	Lowest stated weight; PTFE and PFAS free stated	Oven use never mentioned; lowest rank here	View on Amazon
3	IMUSA 7.5 Qt Caldero	3.75 lb	About 0.50	Not stated	Oven-safe without lid; no figure	Lightest per quart; best rank on the page	Uncoated; not sold as nonstick	View on Amazon
4	BEZIA 5.7 Qt	5.4 lb	About 0.95	Stated; magnetic base	450°F; lid not oven safe	Base sized for 6–7 inch induction elements	Lid must stay out of the oven	View on Amazon
5	Crock-Pot Northvale 5.2 Qt	4.51 lb	About 0.87	Stated	Oven safe; no figure	Square shape with four pouring corners	No dimensions and no oven temperature	View on Amazon
6	CorningWare QuickHeat 5.5 Qt	7.4 lb	About 1.35	Not stated	Oven safe; no figure	Glass lid; oven, stovetop and freezer named	Heaviest per quart, yet sold as lightweight	View on Amazon
7	Bobikuke 7 Qt Nonstick	Not stated	—	Stated; steel base	Oven not mentioned	Largest nonstick capacity; third-best rank	No weight; coating type not named	View on Amazon
8	OVENTE 4.6 Qt	Not stated	—	Stated	Oven named; no figure	Smallest pot; sold by Amazon.com	No weight; coating type not named	View on Amazon
9	INSETFY 5 Qt	Not stated	—	Not stated	500°F	Ties for highest oven figure; PTFE free stated	No weight; handles and knob get very hot	View on Amazon
10	Magnaware 5 Qt	Not stated	—	Not stated	Not stated	Silicone handle covers included	No weight, oven figure or coating type	View on Amazon

Best Sellers Ranks and specifications are taken from each manufacturer’s Amazon listing as displayed on 5 October 2026 through a United States connection, and may change. Weights are as listed by each seller. Gotham Steel, AIKENBBKK and BEZIA state their weights in bullets; Crock-Pot, CorningWare and IMUSA give them only in the spec-table weight field, where they appear as 4.5084532579, 7.4 and 3.74896076531 pounds, rounded here. Only Gotham and AIKENBBKK say whether the lid is counted; the other four do not say, and none says whether its figure is the pot or the parcel. Pounds per quart is our arithmetic, stated weight divided by stated capacity, using the with-lid figure where two are given. “Stated” under induction means the listing names induction; “steel base” or “magnetic base” means it also says what makes the pot work on it. Oven figures are the listing’s own. Four pots were sold by Amazon.com at capture; the CorningWare and the INSETFY were flagged as scarce stock. Star ratings and review counts were not captured for any product here.

Scroll the table sideways to see every column

How We Chose These Ten

We researched current listings, compared manufacturer specifications and documentation, and read each listing’s claims about weight, capacity, coating, induction and oven use line by line. We did not carry out hands-on testing, and nothing below is presented as measured performance data. Star ratings and review counts were not captured for this roundup. We used Amazon Best Sellers Rank, buy-box stock and listing specifications instead, and nothing on this page describes or implies how owners have scored these pots.

• Lighter-than-cast-iron Dutch ovens only — every pot here is sold as a Dutch oven, caldero or Dutch oven stock pot and made of aluminium, cast or pressed. Enamelled cast iron, bare cast iron and stainless steel pots were left to their own guides.
• New units only — every buy box here was a new product, in stock on amazon.com, on 5 October 2026.
• Weight recorded exactly as printed — from a bullet where the seller wrote one, or from the spec-table weight field where that is the only source. Where a listing gives the pot with and without its lid, both are recorded. Where no weight appears anywhere, the pot is marked Not stated.
• Weight set against capacity — for each stated weight we divided by the stated capacity in quarts. That figure, and every percentage or comparison built on it, is our arithmetic and labelled as such.
• Coatings quoted, not judged — we report each interior exactly as listed: ceramic, non-stick of unnamed type, non-teflon, or uncoated, and each free-of claim as worded. We add no health claims of our own.
• Induction and oven claims as stated — induction is logged only where the listing names it, and we note separately whether it names a steel or magnetic base. Oven limits are the listing’s own temperature figures; an oven named without a figure is recorded that way.
• Popularity from Best Sellers Rank only — ranks are quoted exactly as returned on 5 October 2026, overall and in the category Amazon assigned. Nine of the ten sit in Dutch Ovens; the BEZIA is ranked in Stockpots.

The Ten Lightweight Dutch Ovens in Detail

Six Weights, Four Silences

Lightness is the claim all ten pots are sold on, so the first test is whether the listing backs it with a number. Six do. Four do not. The table below sets every stated weight against the capacity the same listing gives, and adds our pounds-per-quart figure. Everything in the last two columns is our arithmetic, and it can only be as good as the listed figures.

The 15-pound benchmark is the BEZIA listing’s, not ours. It is the only listing that names the weight of the cast iron pot it is comparing against: “traditional 15-lb cast iron”. We use it because it is the one benchmark on the page with a number. It is not a measurement of any particular cast iron pot, and our cast iron Dutch oven roundup lists real cast iron weights where the listings give them.

The spread is wide. Per quart, the heaviest weighed pot carries about 2.7 times the metal of the lightest. In plain pounds, the stated weights run from 2.9 pounds, AIKENBBKK with its lid, to 7.4 pounds, CorningWare. All six are lighter than the BEZIA’s benchmark cast iron pot, and the claim on every box is true in that narrow sense. But a shopper who reads lightweight on the CorningWare and lightweight on the AIKENBBKK is reading the same word over a gap of 4.5 pounds.

Where the weight sits matters. Three listings put the weight in a bullet, in the seller’s own words: Gotham Steel, AIKENBBKK and BEZIA. Three leave it to the spec-table field, where Crock-Pot and IMUSA appear to ten or more decimal places. A bullet is a claim the seller chose to make. A spec-table figure may be the product or the shipping parcel, and none of the three says which. If one of these is the number you are buying on, ask.

The lid is a third of the story. Only Gotham Steel and AIKENBBKK give the pot with and without its lid, and in both the lid is 1 pound: about 29% of Gotham’s 3.5 pounds and about 34% of AIKENBBKK’s 2.9, by our arithmetic. On a light pot, the lid is a large share of what you lift. If the other four weights exclude the lid, they understate the full pot; if they include it, they overstate the lift from hob to table. None of them says.

The four silences are not random. The Bobikuke is the biggest nonstick pot here at 7 quarts. The INSETFY shares the highest oven figure. The OVENTE is sold by Amazon.com. The Magnaware uses the word lightweight three times. Each has a reason a buyer might choose it, and none lets you check the claim that put it on this page.

What You Actually Lift Is Mostly Food

A pot is only empty on the shelf. When you lift a Dutch oven off the hob, you lift the pot, the lid and whatever is in it, and on a light aluminium pot the contents outweigh the metal several times over. Water weighs about 2.09 pounds per US quart, and a stew or soup is close to that. The table uses that figure, which is general physics, not a listing claim.

Full, the gap narrows. Empty, the CorningWare weighs about 2.6 times the AIKENBBKK. Full to the brim, the difference is about 5.5 pounds on a load of 13 to 19 pounds, by our arithmetic. That is still a real difference for anyone with sore wrists, but it is a smaller one than the empty weights suggest. And the IMUSA, the lightest pot per quart, is the heaviest full load, simply because it holds the most.

So size the pot before you weigh it. Nobody fills a Dutch oven to the brim, and a two-thirds fill is more typical for a stew. But the principle holds at any fill: a smaller pot you can lift beats a bigger, lighter-per-quart pot you cannot. If lifting is the problem, a 5-quart pot with a stated weight around 3 pounds, the Gotham Steel or the AIKENBBKK, keeps the full load under about 14 pounds by our arithmetic. The 4.6-quart OVENTE would likely be lighter still, if it gave a weight.

Handles carry the load. On cast aluminium they get hot, as the INSETFY listing says in capitals, and only the Magnaware ships with silicone covers. Gotham Steel mentions “Holders” in its title without describing them. Whatever the weight, plan to lift with dry oven gloves and both hands.

Induction Needs Steel, and Three Say Where It Is

Aluminium heats quickly and spreads heat well, which is why every pot here uses it. But aluminium is not magnetic, and an induction hob only heats cookware it can magnetise. An aluminium pot works on induction only if the base carries a steel plate or another magnetic layer. That is general physics, and it makes the induction claim the one most worth reading word by word.

Six say induction; three show their working. BEZIA, AIKENBBKK and the Bobikuke each name the part that makes the pot magnetic. BEZIA goes further and sizes it to 6 to 7 inch elements. Gotham Steel, Crock-Pot and OVENTE name induction in a list of hob types and stop there. That does not make their claim false. It means the listing gives you nothing to check, and a fridge magnet on the base when the pot arrives is the simplest test.

The other four are best treated as gas and electric pots. The CorningWare, IMUSA, INSETFY and Magnaware never mention induction and describe no steel base. All four are cast aluminium. Without a magnetic layer, a plain aluminium pot will not heat on an induction hob at all, and most hobs will simply flash a no-pan warning. If induction is your only hob, these four are off the list on their own evidence. Enamelled cast iron and magnetic stainless pots settle the question by design.

Base size matters as much as the claim. On a disc-based aluminium pot, only the magnetic area heats directly; the aluminium spreads that heat outwards. A small disc under a wide pot can leave the edges cooler on induction than they would be on gas. Only BEZIA gives a figure to match against your hob. For the 7-quart Bobikuke, with the widest base of the induction-named pots, the match between disc and zone is the thing to ask about.

Ceramic, Non-Teflon or Not Said: What Each Coating Claims

Nine of the ten pots have a nonstick interior, and the listings describe it nine different ways. Below is each claim exactly as worded. We add no health claims of our own and make no judgement about any coating beyond what its listing states.

Five say ceramic. Gotham Steel, AIKENBBKK, BEZIA, Crock-Pot and CorningWare all name a ceramic coating. Four pots, the Bobikuke, INSETFY, Magnaware and OVENTE, describe a nonstick surface without naming its type. If you are shopping for the best nonstick Dutch oven with a particular coating in mind, those four leave you to ask. Our ceramic Dutch oven roundup goes deeper on ceramic-lined pots specifically.

The free-of lists differ, and the differences are specific. PTFE is named as absent by three listings: AIKENBBKK, Crock-Pot and INSETFY. Magnaware says non-teflon, which names a brand rather than a material. PFAS is named as absent by two: AIKENBBKK and BEZIA, with Crock-Pot referring to “forever chemicals”. Gotham Steel and the Bobikuke name PFOA and PFOS. CorningWare and OVENTE make no free-of claim at all. A pot that does not list a substance has not told you whether it contains it; read each list for the words you care about.

Every nonstick coating shares some care rules. As general guidance, do not preheat a nonstick pot empty on high heat; bring it up with oil, liquid or food in it, at medium. Use wood, silicone or nylon tools; the INSETFY listing says “DO DOT use metal utensils”, and the advice applies to all nine. Hand washing extends a coating’s life, which is why the INSETFY and Bobikuke recommend it even where a pot is dishwasher safe. Gotham Steel is the only listing that says dishwasher safe without that caveat.

The uncoated pot follows different rules. The IMUSA’s natural aluminium “seasons over time”. There is no coating to protect, so metal tools and high heat are less of a worry, but food will stick more at first, and acidic dishes simmered for hours can discolour bare aluminium. It is the only pot here that answers the best non cast iron Dutch oven question without nonstick in the answer.

Oven Limits: Three Numbers and Two Lid Warnings

A Dutch oven is meant for the oven, so the oven limit is the second claim worth checking word by word. Only three listings give a temperature. Two of the others put a restriction on the lid, and the rest leave you to assume.

Use the listing’s number and nothing else. Gotham Steel and INSETFY say 500°F; BEZIA says 450°F, open pan only. Those are the only three oven figures on the page, and the safe reading of every other listing is that the limit is unknown. A nonstick coating has a heat limit of its own, and so do glass lids, silicone handle covers and plastic knobs, so a pot with no figure is not one to put in a hot oven on trust.

Two listings bar the lid from the oven. BEZIA states it plainly. IMUSA says the pot is “oven-safe without the lid”. For lidded braises and lidded bread, both are out on their own terms. That leaves Gotham Steel and INSETFY as the only pots here with an oven figure and no lid restriction, though neither says outright that the lid shares the body’s limit.

Bread is the hardest test. Gotham Steel aims its listing at “Bread Baking Sourdough”, and Magnaware puts “Bread Baking” in its title. Lidded bread usually bakes in the region of 450 to 500°F, which is the top of what any listing here allows. If bread is the main job, an enamelled cast iron pot is the traditional tool, and our enamel Dutch oven guide covers those. Among the light pots, only Gotham Steel puts a 500°F figure next to a bread claim.

Popularity Ignores the Word Lightweight

Star ratings were not captured for this roundup, so the only popularity measure here is Amazon’s Best Sellers Rank, as returned on 5 October 2026. Ranks move constantly. Nine of the ten are ranked in Dutch Ovens; the BEZIA is ranked in Stockpots. Read the overall order, not the exact numbers.

The best seller is the one pot that never says light. The IMUSA ranks more than eight times higher overall than the next pot. It is the only uncoated pot, the only caldero and the only listing that makes no lightness claim at all. The second-best rank goes to Gotham Steel, the best-documented of the nonstick pots. After that, the order has little to do with weight: the pot with the lowest stated weight, the AIKENBBKK, ranks last of the ten.

Rank is a sales signal, not a weight test. A caldero serves a cooking tradition the others do not, Gotham Steel is a familiar name, and placement on Amazon depends on things no listing shows. What the table does show is that the word lightweight is not what separates the best sellers from the rest. The numbers behind it are what the buyer has to check.

Best Alternatives

What Each Step Up in Weight Actually Buys

The lightest per quart — IMUSA. About 0.50 pounds per quart, by our arithmetic, for the biggest stated capacity. It buys space and the best rank on the page. It gives up nonstick, induction, a lidded oven and any warranty beyond 30 days.

The light nonstick pair — AIKENBBKK and Gotham Steel. About 0.58 and 0.70 pounds per quart with lids, 2.9 and 3.5 pounds in total. Both state a weight with and without the lid. AIKENBBKK adds a stainless steel base for induction and the broadest free-of list, and leaves out the oven. Gotham Steel adds 500°F, Amazon.com as seller and a 10-year limited guarantee, and leaves the induction base undescribed.

The middle weights — Crock-Pot and BEZIA. About 0.87 and 0.95 pounds per quart. The extra metal buys a pouring shape on the Crock-Pot and a die-cast body with a magnetic base sized to 6–7 inch elements on the BEZIA. The BEZIA gives up the lid in the oven; the Crock-Pot gives up any oven figure or dimension.

The heaviest — CorningWare. About 1.35 pounds per quart, 7.4 pounds in total. The step up buys a tempered glass lid and a freezer-to-oven claim. It does not buy induction, an oven figure or a free-of statement.

The unweighed — Bobikuke, OVENTE, INSETFY and Magnaware. They buy, in turn, 7 quarts of nonstick on a steel base, the smallest pot from Amazon.com, a 500°F claim with a steel knob, and silicone handle covers. None lets you check how light it is.

Brand and price do not track weight. The best-known kitchen brand on the page, CorningWare, lists the most metal per quart. The lowest stated weight belongs to the lowest-ranked pot. On this page, what you pay for goes on coating, lid, shape and paperwork; the weight you have to read for yourself.

What to Check Before You Buy

Find the Weight in Pounds, Not Percent

Nine listings claim lightness and six give pounds. Percentages against cast iron, 65%, 70% or 75% lighter, depend on a benchmark the listing rarely names, and Gotham Steel gives two different percentages for the same pot. Look for the pound figure in the bullets first, then the spec table, and ask the seller if neither has one.

Divide the Weight by the Quarts

Take the stated weight and divide it by the stated capacity. On this page the results run from about 0.50 to about 1.35 pounds per quart. Anything under about 0.75 is at the light end of these listings; anything over about 1 is carrying noticeably more metal. A big pot can look heavy in pounds and still be light for its size.

Check Whether the Lid Is Counted

Only Gotham Steel and AIKENBBKK say. On both, the lid is 1 pound, roughly a third of the total. A weight that may or may not include the lid can be off by that much, so it is worth asking before you compare.

Add the Food

A full 5-quart pot holds about 10.4 pounds of liquid, by our arithmetic. If lifting is the problem, choose the capacity you need and no more, then pick the lightest stated weight in that size. The full load is what your wrists carry.

Look for the Steel Base Before You Trust Induction

Six listings name induction; three name the steel or magnetic base that makes it work. Aluminium alone will not heat on induction. If your hob is induction, prefer a listing that names the base, and check any pot with a fridge magnet when it arrives.

Read the Oven Figure, and the Lid Line

Three listings give a temperature: 500°F on Gotham Steel and INSETFY, 450°F open-pan on BEZIA. Two bar the lid from the oven. A pot with no figure has an unknown limit; treat it as a hob pot until the seller says otherwise.

Read the Coating Claim Word by Word

Five pots say ceramic and four leave the type unnamed. Free-of lists vary from none at all to PTFE, PFOA and PFAS together. Look for the specific words you care about, and treat a missing word as unanswered rather than as a yes. Whatever the coating, do not preheat it empty on high heat.

Common Mistakes

• Taking lightweight as a measurement. The CorningWare says lightweight and lists 7.4 lb, about 2.7 times the IMUSA’s weight per quart.
• Comparing pounds without quarts. The 7.5-quart IMUSA lists 3.75 lb, heavier than the AIKENBBKK, yet is the lightest pot per quart here.
• Ignoring the lid. On Gotham Steel and AIKENBBKK the lid is 1 lb, about a third of the stated total.
• Trusting a percentage. Gotham Steel says 70% lighter in its title and 75% in a bullet, against an unnamed cast iron pot.
• Assuming aluminium works on induction. Four listings never mention it, and only three of the six that do name a steel base.
• Baking bread with the lid on a pot that bars it. BEZIA and IMUSA both say the lid is not for the oven.
• Preheating a nonstick pot empty on high. Nine of these ten are coated; bring them up with oil or food at medium heat.
• Reading a missing free-of claim as a yes. CorningWare and OVENTE make no free-of claims at all.

Who Should Buy Which

Buy the Gotham Steel 5 Qt if you want the best-documented light nonstick pot. 2.5 lb bare and 3.5 lb with lid, ceramic, induction named, 500°F stated, sold by Amazon.com with a 10-year limited guarantee. Accept that it does not describe its induction base and contradicts itself on cast versus stamped.

Buy the AIKENBBKK 5 Qt if the lowest stated weight is the brief and you cook on the hob. 2.9 lb with lid, a stainless steel base for induction and the broadest free-of list. Accept that the oven is never mentioned.

Buy the IMUSA caldero if you want the most pot for the least weight and do not need nonstick. 3.75 lb for 7.5 qt, the best rank here and an uncoated surface that seasons with use. Accept no induction, a lid that stays out of the oven and a 30-day warranty.

Buy the BEZIA 5.7 Qt if induction is your hob and you mostly cook uncovered. A magnetic base matched to 6–7 inch elements, a die-cast body and 450°F open-pan. Accept 5.4 lb and a lid that is not oven safe.

Buy the Crock-Pot Northvale if you pour from the pot. Four rounded corners act as spouts on a 4.51 lb, 5.2-quart ceramic pot with induction named. Accept no dimensions and no oven figure.

Buy the CorningWare QuickHeat if a glass lid matters more than weight. Oven, stovetop and freezer named, ceramic interior, limited 1-year warranty. Accept the heaviest weight per quart on the page and no induction claim.

Buy the Bobikuke 7 Qt if you need nonstick for a crowd on any hob. The largest coated pot here, with a stainless steel base. Ask for the weight and an oven figure first.

Buy the OVENTE 4.6 Qt if you cook for one or two. The smallest pot and lightest full load, sold by Amazon.com with induction and ovens named. Accept no weight, no oven figure and an unnamed coating.

Buy the INSETFY 5 Qt if lidded oven braising at up to 500°F is the job. A steel-knobbed lid and PFOA and PTFE free stated. Accept no weight and no induction claim.

Buy the Magnaware 5 Qt only if silicone handle covers are the feature you need. Ask for the weight, an oven figure and the coating type first; the listing gives none of them.

Frequently Asked Questions

Final Verdict

Nine of ten pots sell themselves as light, and six put a number on it. Those six run from 2.9 to 7.4 pounds, and from about 0.50 to about 1.35 pounds per quart by our arithmetic. The heaviest per quart has lightweight in its title. The lightest per quart, the IMUSA caldero, never uses the word, and it is the best seller on the page.

The claims around the weight need the same reading. Six listings say induction; three name the steel or magnetic base that makes aluminium work on it. Three give an oven temperature, and two bar their lids from the oven. Five name a ceramic coating, four leave the type unnamed, and the free-of lists differ from listing to listing.

So buy a lightweight Dutch oven by the pound, then by the quart, then by the full load. Find the stated weight, check whether the lid is counted, divide by the capacity, and remember that the food will outweigh the pot. Then confirm induction by its base and the oven by its number. Where a listing is silent, ask; silence is not a spec. Our main Dutch oven guide covers heavier pots if lightness turns out not to be the priority.

If you buy one pot from this page, make it the Gotham Steel 5 Qt: a weight stated with and without the lid, a 500°F oven figure, induction named, a ceramic coating and a 10-year limited guarantee from a listing sold by Amazon.com. If you cook only on the hob and want the lowest stated weight, choose the AIKENBBKK; if you do not need nonstick, the IMUSA caldero carries the least metal per quart of any pot here.