Philly Food Guide

Compare 10 budget hand blenders for soups, sauces, smoothies and everyday prep. See power, attachments, pros, cons and the best option for your needs.

Our two hot-protein hoagies compared — a burger patty off its usual bun versus griddled steak, and the one ingredient that quietly separates them.

The real math for ordering appetizers by group size, using our menu’s actual per-order piece counts instead of guesswork.

Mozzarella and marinara on a cheesesteak versus a burger — same topping, two formats, and a $2.25 price gap. Here’s how Pizza Steak and Pizza Cheeseburger really compare.

One is hot steak with cold toppings. The other is three cold meats and no cooking at all. Here’s how our Cheesesteak Hoagie and Italian Hoagie really compare.

Same linguini noodle, completely different sauce. Here’s what the $2.50 price gap between Creamy Linguini Alfredo and Classic Linguini actually buys you.

Paisa’s Cheeseburger adds a second protein and real heat. Pizza Cheeseburger borrows its flavor from pizza instead. Here’s how the two compare.

Paisa’s Cheese Steak has one more topping than the Classic Philly Cheese Steak, and costs 25 cents less. Here’s what’s really in each one and how to choose.

Chef Salad, Antipasto Salad, and Tuna Salad take three genuinely different directions on our menu. Here’s exactly what’s in each one and how to pick.

Same price, same sauce — here is exactly what pasta shape changes between our Classic Linguini and Classic Ziti.

From four meats to zero meat — here is exactly what separates our Meat Lovers, Italian, and Vegetables Strombolis.

Loaded with three meats, built around one protein, or completely meatless — here is exactly what separates these three calzones.

Four wraps, four proteins, one price. Here is exactly what separates our Turkey, Ham, Tuna, and Grilled Chicken wraps.